Banana Split Dump Cake
There’s something wonderfully nostalgic about a banana split, and this Banana Split Dump Cake takes all the delightful flavors of that classic dessert and turns them into an easy, crowd-pleasing treat. Featuring ripe bananas, juicy crushed pineapple, and sweet cherry pie filling, this dump cake is bursting with fruity goodness. Topped with a buttery cake mix and sprinkled with walnuts and chocolate chips, it bakes to a golden perfection, creating a warm, comforting aroma that fills your kitchen.
Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this Banana Split Dump Cake is a treat that everyone will love. Serve it warm, topped with a dollop of whipped cream and a cherry on top, for a dessert that’s as inviting as it is delicious.
Ingredients
- 3 ripe bananas, sliced: Provide natural sweetness and moisture.
- 1 can (20 oz) crushed pineapple, drained: Adds tropical flavor and juiciness.
- 1 can (21 oz) cherry pie filling: Offers a sweet and tart cherry flavor.
- 1 box (15.25 oz) yellow cake mix: Creates the cake’s base with a light texture.
- 1/2 cup (1 stick) unsalted butter, melted: Binds the cake mix for a rich flavor.
- 1/2 cup chopped walnuts: Adds a crunchy texture and nutty flavor.
- 1/2 cup semisweet chocolate chips: Introduces a touch of chocolatey sweetness.
- Whipped cream (for serving, optional): Adds a creamy finish.
- Maraschino cherries (for garnish, optional): A classic touch for a festive look.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the sliced bananas evenly on the bottom of the prepared dish.
- Spoon the drained crushed pineapple over the bananas, ensuring even coverage.
- Spread the cherry pie filling on top of the crushed pineapple, letting the sweet cherries shine through.
- Evenly sprinkle the dry yellow cake mix over the fruit layers to create the cake base.
- Drizzle the melted butter over the cake mix, ensuring that it is well distributed.
- Sprinkle the chopped walnuts and semisweet chocolate chips on top of everything for added flavor and crunch.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Serve warm, topped with whipped cream and garnished with maraschino cherries if desired.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories: Approximately 320 per serving
Tips, Storage & Variations
- Tips: For a richer flavor, consider using ripe bananas that are speckled with brown spots. Make sure to drain the pineapple well to avoid a soggy cake.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dump cake can be frozen before baking. Wrap it tightly in aluminum foil and freeze for up to 3 months. Bake from frozen, adding extra time as needed.
- Flavor Variations: You can replace walnuts with pecans or leave out the nuts entirely for a nut-free version. Add coconut flakes for an additional tropical twist.
FAQ
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to chop it into small pieces and drain it well.
2. Is it necessary to use unsalted butter?
Using unsalted butter allows you to control the saltiness of the dish, but you can use salted butter if that is what you have.
3. Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and bake it just before serving.
4. What can I serve with the Banana Split Dump Cake?
This dessert pairs beautifully with vanilla ice cream or whipped cream.
5. How should I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
6. Can I substitute the yellow cake mix?
Feel free to use a chocolate cake mix for a richer flavor profile.
People Also Ask
1. What is a dump cake?
A dump cake is a type of cake that involves layering ingredients in a baking dish without mixing, creating a simple but delicious dessert.
2. How do you know when the dump cake is done baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
3. Can I add other fruits to the dump cake?
Yes, you can experiment with other fruits like strawberries or peaches based on your preference.
4. How do I reheat leftover dump cake?
Reheat in the oven at 350°F for about 10-15 minutes or in the microwave for a few seconds until warm.
5. Can I use other types of cake mix?
Yes, you can experiment with chocolate or spice cakes for different flavor combinations.
6. What is the best way to serve this dessert?
Serve warm with a dollop of whipped cream and a maraschino cherry on top for a classic touch.
Conclusion
This Banana Split Dump Cake is not just easy to make; it’s a delightful dessert that’s sure to impress your family and friends. With its layers of fruit, cake, and chocolate, it brings the joy of a traditional banana split into a warm, cozy treat. Try this recipe and share it with loved ones for an instant hit of comfort and happiness that everyone will enjoy. Happy baking!
Banana Split Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the sliced bananas evenly on the bottom of the prepared dish.
- Spoon the drained crushed pineapple over the bananas, ensuring even coverage.
- Spread the cherry pie filling on top of the crushed pineapple, letting the sweet cherries shine through.
- Evenly sprinkle the dry yellow cake mix over the fruit layers to create the cake base.
- Drizzle the melted butter over the cake mix, ensuring that it is well distributed.
- Sprinkle the chopped walnuts and semisweet chocolate chips on top of everything for added flavor and crunch.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Serve warm, topped with whipped cream and garnished with maraschino cherries if desired.
