Banana Split Dump Cake: A Delectable Dessert Delight
If you are seeking a dessert that is both indulgent and effortless, look no further than this Banana Split Dump Cake. Bursting with the classic flavors of a traditional banana split, this cake features layers of ripe bananas, juicy strawberries, and tropical crushed pineapple, all topped with a buttery cake mix. The result is a warm and gooey treat that boasts a delightful combination of sweetness and texture. The aroma wafting from the oven while it bakes brings back nostalgic memories of summer parties and family gatherings. This recipe is perfect for potlucks, birthday celebrations, or simply as a comforting dessert after a family dinner. Serve it warm with whipped cream and a drizzle of chocolate syrup for a truly decadent experience.
Ingredients
- 4 medium ripe bananas, sliced: Adds natural sweetness and a creamy texture.
- 1 can (20 oz) crushed pineapple, drained: Provides a juicy, tropical flavor.
- 1 cup fresh strawberries, sliced: Adds a fresh and vibrant note.
- 1 box (15.25 oz) yellow or white cake mix: Serves as the base for this delightful dump cake.
- 1 stick (½ cup) unsalted butter, melted: Enhances richness and contributes to the cake’s texture.
- 1 cup heavy whipping cream (or 1 tub whipped topping): For a fluffy dessert topping.
- 1-2 bananas, sliced (for garnish): For an extra touch of fresh fruit.
- ½ cup fresh strawberries, halved or sliced: To add color and sweetness as a garnish.
- ½ cup chopped pecans or walnuts: Offers a crunchy texture and nutty flavor.
- Optional: Chocolate syrup or melted chocolate for drizzling: For an added layer of indulgence.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
- Sprinkle the dry cake mix over the layered fruit without stirring.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
- Once baked, remove from the oven and allow to cool slightly before serving.
- Serve warm with a dollop of whipped cream, topping with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories: Approximately 350 per serving
Tips, Storage & Variations
- Tips: Ensure the fruits are evenly distributed for balanced flavor in each bite. Let the cake cool slightly, as it is easier to serve warm.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat individual portions in the microwave for quick enjoyment.
- Freezing: This cake is best enjoyed fresh but can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- Variations: Incorporate shredded coconut or chocolate chips into the batter for added flavor. You may also substitute different fruits based on seasonal availability.
FAQ Section
1. Can I make this dump cake in advance?
Yes, you can prepare the layers in advance and bake it right before serving.
2. What type of cake mix works best?
Yellow or white cake mix works well, but you could also experiment with chocolate cake mix for a different flavor.
3. Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but be sure to thaw and drain excess moisture.
4. What can I use instead of nuts?
You can leave out the nuts or substitute with seeds like sunflower seeds for a similar crunch.
5. Is it necessary to drain the pineapple?
Yes, draining the pineapple helps prevent the cake from becoming soggy.
6. How do I make this gluten-free?
Choose a gluten-free cake mix and ensure that the other ingredients are certified gluten-free.
People Also Ask (PAA) Expansion
1. What is a dump cake?
A dump cake is a simple dessert made by layering fruits and cake mix in a baking dish without mixing.
2. Can this recipe be doubled?
Yes, you can double the ingredients and use a larger baking dish for more servings.
3. How should I serve dump cake?
Serve warm, topped with whipped cream, fresh fruit, and optional chocolate drizzle.
4. Can I use other fruits in this recipe?
Absolutely! Feel free to use any seasonal fruits you enjoy.
5. How long does this cake last?
It lasts in the fridge for about 3 days; it is best enjoyed fresh.
6. Can Banana Split Dump Cake be served cold?
Yes, you can enjoy it cold, but it is recommended to serve it warm for the best flavor.
Conclusion
This Banana Split Dump Cake is not only simple to make but is also bursting with flavor and nostalgia. I encourage you to try this delightful dessert at your next gathering or as a sweet treat for yourself. Your family and friends will surely love it, and who knows, it might just become a new family favorite. Enjoy the warm, cozy goodness and share your experience!
Banana Split Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas, drained crushed pineapple, and sliced strawberries evenly.
- Sprinkle the dry cake mix over the layered fruit without stirring.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
- Once baked, remove from the oven and allow to cool slightly before serving.
- Serve warm with a dollop of whipped cream, topping with sliced bananas, fresh strawberries, and chopped nuts. Drizzle with chocolate syrup if desired.
