Chocolate Caramel Dump Cake
Indulge in the sweet, rich flavors of a Chocolate Caramel Dump Cake, a delightful dessert that is as easy to make as it is delicious. With layers of moist chocolate cake and a luscious caramel drizzle, this treat offers a perfect balance of chocolatey goodness and creamy caramel. The aroma wafting through your kitchen while it bakes is sure to draw in family and friends, making it an ideal dessert for gatherings, birthdays, or a cozy night in. The warm, gooey cake topped with silky chocolate ganache is sure to be a hit. Perfectly decadent and incredibly satisfying, this Chocolate Caramel Dump Cake will bring smiles to everyone around your table.
Ingredients
- 1 box (15.25 oz) chocolate cake mix: Provides a rich chocolate base and makes preparation a breeze.
- 2 large eggs: Essential for binding the ingredients together and adding moisture.
- 1/2 cup whole milk: Contributes to a tender cake texture and enhances flavor.
- 1/2 cup unsalted butter, melted: Adds richness and improves the moistness.
- 1 teaspoon baking powder: Helps the cake rise and achieve a fluffy texture.
- 1/4 cup sour cream: Adds moisture and a slight tang for flavor depth.
- 1 cup caramel sauce: Provides a luscious, gooey layer that brings sweetness.
- 1/2 cup semi-sweet chocolate chunks or chips: Offers additional chocolatey bites and enhances the overall flavor.
- 1/2 cup heavy cream: Needed for creating a smooth chocolate ganache topping.
- Chocolate shavings (optional): For an elegant garnish that adds a touch of sophistication.
- Chopped nuts or toffee bits (optional): Adds crunch and extra flavor dimension.
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, combine the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream. Whisk until the mixture is smooth and well blended.
- Pour half of the prepared batter into the greased baking dish. Drizzle with half of the caramel sauce. Then, spoon the remaining batter on top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean from the center.
- While the cake cools, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat, add the chocolate, and stir until smooth.
- Pour the chocolate ganache over the cooled cake. Garnish with chocolate shavings, chopped nuts, or toffee bits as desired. Allow the ganache to set before serving.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: Approximately 350 per serving
Tips, Storage & Variations
- Tips: For an extra chocolate kick, consider adding a handful of chocolate chips to the batter.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving for a warm treat.
- Freezing: You can freeze the baked cake without the ganache for up to 2 months. Thaw in the refrigerator overnight before serving.
- Variations: Try adding chopped nuts into the cake batter for extra crunch, or sprinkle toffee bits over the ganache for added texture.
FAQ Section
1. Can I use a gluten-free cake mix?
Yes, a gluten-free chocolate cake mix can be substituted for a gluten-free version.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator.
3. How do I know when the cake is done?
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs attached.
4. What can I serve with this cake?
Serve with whipped cream, vanilla ice cream, or fresh berries for added flavor and texture.
5. Is there a nut-free option for this recipe?
Yes, simply omit any nuts or toffee bits from the recipe, and it will be nut-free.
6. Can I use milk alternatives?
Yes, feel free to replace whole milk with any nut milk or oat milk for a dairy-free version.
People Also Ask
1. What is a dump cake?
A dump cake is a dessert where ingredients are mixed in one bowl and then "dumped" into a baking dish without extensive preparation.
2. How long should I let the cake cool before serving?
Allow the cake to cool for about 30 minutes before adding the ganache and serving.
3. Can I add fruit to the cake?
Certainly! Cherries or raspberries can be folded into the batter for added flavor.
4. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt for a similar texture and taste.
5. How do I make the ganache thicker?
To achieve a thicker ganache, use less heavy cream or add more chocolate.
6. Can I use light butter instead of unsalted?
You can use light butter, but it may change the texture slightly. Unsalted is recommended for the best flavor.
Conclusion
This Chocolate Caramel Dump Cake is a delightful dessert that is sure to impress anyone who tries it. With its combination of chocolate and caramel flavors, it’s a treat that brings joy and comfort. Give this recipe a try, and don’t hesitate to share your results with family and friends. Enjoy each gooey bite, and let this cake be a warm highlight of your gathering!
Chocolate Caramel Dump Cake
Ingredients
Method
- Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream. Whisk until smooth.
- Pour half of the prepared batter into the greased baking dish. Drizzle with half of the caramel sauce. Spoon the remaining batter on top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean from the center.
- While the cake cools, prepare the ganache. Heat the heavy cream over medium heat until just simmering. Remove from heat, add the chocolate, and stir until smooth.
- Pour the chocolate ganache over the cooled cake. Garnish as desired and allow to set before serving.
