Indulge in the deliciously decadent Mounds Poke Cake—a delightful treat that brings together the rich flavors of chocolate and coconut. This cake is a chocolate lover’s dream, with its moist texture and creamy topping that will have your taste buds dancing with joy. Each bite is a perfect balance of sweet chocolate syrup and creamy coconut milk, complemented by the crunch of toasted coconut and chocolate chips. Ideal for gatherings, celebrations, or simply a weekend dessert, this cake is sure to impress your family and friends with its delightful layers and irresistible flavor.

Let’s dive into this mouthwatering recipe that combines simplicity and decadence for a dessert that will leave everyone asking for seconds.

Ingredients

• 1 box chocolate cake mix: This forms the base of our cake and provides a rich chocolate flavor.
• (plus ingredients called for on the box): Follow the cake mix instructions for any eggs, oil, or water.
• 1 cup coconut milk: Using full-fat coconut milk enhances the creamy texture and adds a subtle coconut flavor.
• 1 cup sweetened shredded coconut: This adds a chewy texture and sweet coconut flavor that pairs perfectly with chocolate.
• 1 cup chocolate syrup: This syrup gives the cake an ultra-sweet and rich chocolate layer that seeps into the poked holes.
• 1 cup whipped topping: A light and fluffy layer that balances the richness of the chocolate and coconut.
• 1/2 cup chocolate chips: These chips add bursts of chocolate flavor and a delightful texture to the cake.
• 1/2 cup toasted coconut: This garnish adds a nutty aroma and a crispy topping that enhances the overall presentation.

Step-by-Step Instructions

1. Preheat the oven to the temperature specified on the chocolate cake mix box.
2. Prepare the cake batter according to the box directions, ensuring it is mixed well for a smooth consistency.
3. Pour the batter into a greased 9×13-inch baking pan, spreading it evenly with a spatula.
4. Bake the cake according to the baking time suggested on the box or until a toothpick inserted in the center comes out clean.
5. Once baked, remove the cake from the oven and let it cool on a wire rack for about 10 minutes.
6. After cooling slightly, use a fork to poke holes across the entire cake, spacing them about 1 to 2 inches apart and reaching the bottom of the cake.
7. In a bowl, whisk together the coconut milk and chocolate syrup until the mixture is smooth.
8. Pour the coconut milk and chocolate syrup mixture evenly over the cake, ensuring it fills the holes.
9. Allow the cake to cool completely to room temperature to prevent the topping from melting.
10. Once cooled, spread the whipped topping in an even layer over the cake.
11. Sprinkle the shredded coconut and chocolate chips on top, finishing with toasted coconut as a garnish.
12. Refrigerate the cake for at least 2 hours before serving to let all the flavors meld and set perfectly.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes (or as per cake mix instructions)
• Total Time: 2 hours 55 minutes
• Servings: 12
• Calories: Approximately 340 per serving

Tips, Storage & Variations

• Tips: Ensure you use full-fat coconut milk for the best flavor and texture.
• Storage: Cover the cake tightly and store it in the refrigerator for up to 5 days.
• Freezing Advice: You can freeze the cake without the topping for up to 3 months. Thaw in the refrigerator before serving.
• Flavor Variations: For added flavor, consider mixing in some vanilla extract or almond extract into the cake batter or the topping.

Frequently Asked Questions

1. Can I substitute something for the coconut milk?
   Yes, regular milk or almond milk can be used, but the flavor will change.

2. How do I know when the cake is fully baked?
   A toothpick inserted in the center should come out clean when the cake is done.

3. Can I make this cake ahead of time?
   Yes, this cake can be made a day in advance and refrigerated before serving.

4. Is it necessary to refrigerate the cake?
   Refrigerating the cake helps it set and meld the flavors, creating a better taste.

5. Can I add nuts to the cake?
   Absolutely! Chopped nuts can be mixed into the batter or sprinkled on top for added texture.

6. What if I don’t have toasted coconut?
   You can either toast your own unsweetened coconut or leave it out entirely for a simpler finish.

People Also Ask

1. What is a poke cake?
   A poke cake is a cake that has holes poked into it, allowing toppings and sauces to seep in.

2. Can I use a different cake mix?
   Yes, you can use any flavor cake mix, but chocolate pairs best with the coconut toppings.

3. How long can I keep leftovers?
   Leftovers can be stored in the refrigerator for up to 5 days.

4. Is this cake good for parties?
   Yes, this cake is perfect for parties and gatherings due to its rich flavors.

5. Can I use unsweetened shredded coconut?
   Yes, but the cake will be less sweet. Consider adding extra sugar if you prefer it sweeter.

6. What temperature should the oven be?
   Follow the instructions on the cake mix box for the correct oven temperature.

Conclusion

This Mounds Poke Cake is a delightful dessert that is simple to prepare and sure to impress. With its rich chocolate flavor and creamy coconut topping, it’s a treat that everyone will love. Give this recipe a try, and don’t forget to share your baking experience with friends and family. Enjoy every bite of this heavenly cake!