Pecan Pie Bites are the perfect combination of sweet and nutty flavors, wrapped up in a delightful, bite-sized treat. These little gems offer the rich, buttery goodness of pecan pie but are conveniently portioned for easy serving. Each bite is a delightful balance of the crumbly, melt-in-your-mouth crust and the gooey, caramelized filling. The aroma of baked pecans and vanilla wafts through the kitchen, creating an inviting atmosphere, making them ideal for holidays, family gatherings, or simply as an indulgent snack. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, these pecan pie bites are sure to win over the hearts of everyone who tries them.

Ingredients

• 1 cup all-purpose flour: The base of the crust that holds everything together.
• 1/4 cup powdered sugar: Sweetens the crust while keeping it tender.
• 1/2 cup butter, softened: Adds richness and helps create a flaky texture.
• 1 cup pecans, chopped: Provides that signature nutty flavor and crunch.
• 1/2 cup corn syrup: Helps bind the filling and gives it a sweet, gooey consistency.
• 1/2 cup brown sugar: Adds depth of flavor and caramel notes to the filling.
• 2 large eggs: Acts as a binding agent to keep the filling together.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with sweet warmth.
• 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. In a large bowl, combine the flour and powdered sugar. Cut in the softened butter using a pastry cutter or your fingers until the mixture is crumbly.
3. Press the crumbly dough mixture firmly into the muffin cups to form a crust. Make sure to cover the bottom and sides evenly.
4. In another bowl, mix together the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
5. Carefully pour the pecan filling into each crust until it is almost full, leaving a little space at the top to avoid overflow.
6. Bake in the preheated oven for 15-20 minutes, or until set and lightly browned on top.
7. Allow the bites to cool slightly in the pan before gently removing them. Enjoy warm or at room temperature.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 bite-sized pieces
• Calories: Approximately 240 per serving

Tips, Storage & Variations

• Tips: When pressing the crust into the muffin tin, make sure to pack it down firmly for a sturdy base.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
• Freezing: These bites freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container for up to 3 months.
• Variations: Consider adding chocolate chips or a sprinkle of cinnamon to the filling for an extra twist on flavor.

FAQ Section

1. Can I use other nuts instead of pecans?
Yes, you can substitute walnuts or almonds for a different flavor profile.

2. How do I know when the pecan pie bites are done?
They should be set and lightly browned on top. A toothpick inserted in the center should come out clean.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it until you are ready to use it.

4. What is the best way to serve these bites?
They are delicious warm or at room temperature. Pair with whipped cream or ice cream for an extra treat.

5. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

6. Can I add spices to the filling?
Absolutely! A pinch of cinnamon or nutmeg can enhance the flavors beautifully.

People Also Ask

1. Can pecan pie bites be made gluten-free?
Yes, you can use a gluten-free flour blend to make the crust.

2. How long should I bake these bites for?
Bake them for 15-20 minutes until they are set and lightly browned.

3. Can I top pecan pie bites with whipped cream?
Certainly! Whipped cream adds a delicious creamy complement.

4. Are pecan pie bites safe to freeze?
Yes, they freeze well and can be stored for up to 3 months.

5. How do I know if my filling is properly mixed?
It should be homogeneous and should not have any separated ingredients.

6. What can I serve these bites with?
They go well with coffee, tea, or even a scoop of vanilla ice cream.

Conclusion

Pecan Pie Bites are a delightful treat that captures the essence of traditional pecan pie in a more convenient form. Sink your teeth into these gooey, nutty bites, and share them with friends and family for a comforting treat everyone will adore. Give this recipe a try and watch as they disappear from the table! Enjoy the warmth they bring to your gathering or even just a cozy night in.

Pecan Pie Bites

Delightful mini desserts that combine the rich flavors of classic pecan pie in a bite-sized treat, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Method Nutrition Notes

Ingredients

  

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For the crust

• 1 cup all-purpose flour The base of the crust that holds everything together.
• 1/4 cup powdered sugar Sweetens the crust while keeping it tender.
• 1/2 cup butter, softened Adds richness and helps create a flaky texture.

For the filling

• 1 cup pecans, chopped Provides that signature nutty flavor and crunch.
• 1/2 cup corn syrup Helps bind the filling and gives it a sweet, gooey consistency.
• 1/2 cup brown sugar Adds depth of flavor and caramel notes to the filling.
• 2 large eggs Acts as a binding agent to keep the filling together.
• 1 teaspoon vanilla extract Enhances the overall flavor profile with sweet warmth.
• 1/4 teaspoon salt Balances the sweetness and enhances the flavors.

See also  Salted Caramel Cheesecake Cookies

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. In a large bowl, combine the flour and powdered sugar. Cut in the softened butter using a pastry cutter or your fingers until the mixture is crumbly.
3. Press the crumbly dough mixture firmly into the muffin cups to form a crust. Make sure to cover the bottom and sides evenly.

Filling

1. In another bowl, mix together the chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
2. Carefully pour the pecan filling into each crust until it is almost full, leaving a little space at the top to avoid overflow.

Baking

1. Bake in the preheated oven for 15-20 minutes, or until set and lightly browned on top.
2. Allow the bites to cool slightly in the pan before gently removing them. Enjoy warm or at room temperature.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 70mgFiber: 1gSugar: 15g

Notes

When pressing the crust into the muffin tin, pack it down firmly for a sturdy base. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. They freeze well for up to 3 months.

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