Indulge in the rich flavors of this Guinness Chocolate Cake with Irish Buttercream. This stunning dessert features the deep, complex flavor of stout beer blended seamlessly into a moist chocolate cake that melts in your mouth. The luscious Irish buttercream frosting adds a creamy sweetness with notes of Irish cream liqueur, making it an unforgettable treat for any occasion. Whether you are celebrating St. Patrick’s Day or simply want a decadent dessert for your next gathering, this cake is sure to impress your family and friends. Its combination of soft texture, rich aroma, and delightful taste will have everyone coming back for a second slice.

Ingredients

• 1 cup Guinness beer: This stout adds a deep, rich flavor to the cake, enhancing its chocolate richness.
• 1 3/4 cups all-purpose flour: Provides structure to the cake while keeping it light and fluffy.
• 3/4 cup unsweetened cocoa powder: Delivers a bold chocolate taste that pairs beautifully with the other ingredients.
• 2 cups granulated sugar: Sweetens the cake and balances the bitterness of the cocoa powder.
• 1 1/2 teaspoons baking powder: Helps the cake rise, ensuring a light texture.
• 1/2 teaspoon baking soda: Works alongside baking powder for added leavening power.
• 1 teaspoon salt: Enhances the flavors and balances sweetness.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1/2 cup unsalted butter, melted: Adds moisture and a rich flavor to the batter.
• 1/2 cup sour cream: Contributes to the cake’s tenderness and adds a subtle tang.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• 1 cup heavy cream (for frosting): Creates a smooth and creamy texture for the buttercream.
• 1/2 cup powdered sugar (for frosting): Sweetens the frosting while keeping it fluffy.
• 1 cup Irish cream liqueur (for frosting): Infuses the frosting with a delightful, creamy flavor.
• 1/2 cup unsalted butter, softened (for frosting): Provides a luxurious texture and rich flavor in the buttercream.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan to prevent sticking.

2. In a large mixing bowl, whisk together the Guinness beer and melted butter until well combined. Stir in the granulated sugar, eggs, and sour cream until everything is smoothly blended.

3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients, being careful not to overmix the batter.

4. Pour the cake batter into the prepared pan and bake for 30 to 35 minutes. Check the doneness by inserting a toothpick in the center; it should come out clean when the cake is done.

5. Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

6. For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, mixing until fluffy. Then mix in the Irish cream liqueur and heavy cream until the frosting is smooth and well combined.

7. Once the cake is completely cooled, generously frost it with the Irish buttercream and serve.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12 slices
• Calories: Approximately 400 per slice

Tips, Storage & Variations

• Tips: Ensure that your butter is softened for the frosting to achieve a smooth consistency. Use room temperature eggs for better mixing.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: The cake can be frozen without frosting for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
• Variations: For an extra layer of flavor, consider adding a teaspoon of instant coffee to the batter to enhance the chocolate taste. Alternatively, sprinkle chocolate chips into the batter before baking for added decadence.

FAQ

Q: Can I use another type of beer?
A: While Guinness provides a distinct flavor, you can substitute it with another stout or porter if desired.

Q: How do I make the cake gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend, ensuring it has a binding agent.

Q: Can I skip the frosting?
A: Yes, the cake is delicious on its own and can be enjoyed without frosting if you prefer.

Q: How can I make the frosting thicker?
A: To thicken the frosting, gradually add more powdered sugar until you reach your desired consistency.

Q: What should I serve with the cake?
A: This cake pairs wonderfully with coffee or a scoop of vanilla ice cream for a delightful treat.

Q: How do I prevent the cake from sticking to the pan?
A: Grease and flour the pan thoroughly, or line it with parchment paper for easy removal.

People Also Ask

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake a day in advance and store it covered at room temperature.

Q: Is there a non-alcoholic version of this cake?
A: You can use a non-alcoholic stout for a similar flavor without alcohol.

Q: How do I serve this cake?
A: Slice and serve as is, or add a dollop of whipped cream for extra indulgence.

Q: How long does this cake last?
A: The cake stays fresh for about 3 days at room temperature or up to a week if refrigerated.

Q: How do I know when the cake is done baking?
A: A toothpick inserted into the center should come out clean when it is fully baked.

Q: Can I add nuts to the batter?
A: Yes, chopped nuts can be added for an extra crunch and flavor if desired.

Conclusion

This Guinness Chocolate Cake with Irish Buttercream is not only a feast for the eyes but also a delightful treat for your taste buds. With its rich flavors and creamy frosting, it is sure to become a favorite among your loved ones. Try this recipe today, and enjoy the joy of creating something truly special in your kitchen. Don’t forget to share your baking adventure with friends and family; they will appreciate the indulgence!