Indulge your sweet tooth with this heavenly Caramel Cake with Caramel Icing. This delightful dessert features a moist, tender cake that is infused with warm toasty notes of caramel, topped with a rich and luscious caramel icing that will leave your taste buds dancing. Each slice offers a perfect balance of sweetness and flavor, with a soft crumb that melts in your mouth and a fragrant aroma that fills your kitchen as it bakes. Ideal for family gatherings, celebrations, or simply as a sweet treat for yourself, this cake is sure to impress all who savor it. Let’s dive into making this deliciously decadent treat.

Ingredients

• 1 cup salted butter (divided into 2 sticks): Provides richness and flavor, complementing the sweetness of the cake.
• 1 cup water: Helps dissolve the sugar and creates a moist texture.
• 2 cups brown sugar (divided into 3 and 1/2 cups for icing): Adds deep, caramel-like sweetness to both the cake and icing.
• 2 teaspoons vanilla extract (divided into 1 and 1/2 teaspoons for icing): Enhances the overall flavor with a warm, aromatic touch.
• 2 cups flour (spooned and leveled): Forms the base structure of the cake.
• 1/2 teaspoon salt (divided into 1/4 teaspoon for icing): Balances the sweetness and enhances the flavors.
• 1 teaspoon baking soda: Helps the cake rise and achieve a light, fluffy texture.
• 1/2 cup sour cream: Contributes to moisture and a subtle tang, improving the cake’s texture.
• 2 large eggs: Acts as a binding agent and adds richness.
• 1/2 cup plus 1/3 cup evaporated milk or heavy cream: Adds creaminess to the cake and icing.

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). Prepare a half sheet pan (18×13 inch) by lining it with parchment paper or coating it well with nonstick spray.

2. Prepare the Cake Batter: In a medium saucepan, melt 1 cup of salted butter and 1 cup of water over medium-high heat. Once melted, stir in 2 cups of brown sugar and bring the mixture to a rolling boil. Remove from heat and allow it to cool for a few minutes. After slightly cooling, add 2 teaspoons of vanilla extract and stir to combine.

3. Mix Dry Ingredients: In a separate bowl, combine 2 cups of flour, baking soda, and salt. Mix well to ensure even distribution.

4. Combine Wet Ingredients: In a small bowl, whisk together 2 large eggs and 1/2 cup of sour cream. Add this mixture to the cooled butter and sugar mixture, stirring until fully combined.

5. Combine All Ingredients: Gradually add the dry ingredient mixture to the wet mixture while stirring. Mix until the batter is smooth and fully combined.

6. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for about 17-20 minutes, or until a toothpick inserted in the center comes out clean.

7. Prepare the Icing: In a saucepan over medium heat, melt 3/4 cup of salted butter along with 3 and 1/2 cups of brown sugar, 1/2 cup plus 1/3 cup of evaporated milk, and 1/4 teaspoon salt. Stir continuously and bring to a boil. Cook until thickened, then remove from heat and mix in 1 and 1/2 teaspoons of vanilla extract.

8. Cool the Icing: To cool the icing, set the saucepan in an ice bath while stirring. Once slightly thickened, pour the icing over the baked cake, allowing it to set before slicing and serving.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories: Approximately 400 per slice

Tips, Storage & Variations

• Tips: Be careful not to overmix the batter once the dry ingredients are combined. This will help keep the cake tender.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: You can freeze the uniced cake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
• Variations: Feel free to add chopped nuts, such as pecans or walnuts, for a delightful crunch, or incorporate chocolate chips for a sweet twist.

FAQ Section

1. Can I use unsalted butter instead of salted?
   Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavors.

2. How do I know when the cake is done?
   The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

3. Can I use cream instead of evaporated milk?
   Yes, heavy cream is a great substitute for evaporated milk in both the cake and icing.

4. Is it okay to make the cake ahead of time?
   Absolutely! The cake can be baked a day in advance and iced just before serving for the best flavor and texture.

5. How can I thicken my icing?
   If your icing is too thin, let it cool longer or cook it for a bit more on the stove to achieve the desired thickness.

6. Can I make this cake gluten-free?
   You can substitute regular flour with a gluten-free all-purpose blend, but make sure it contains xanthan gum for proper texture.

People Also Ask (PAA) Expansion

1. What is the best way to store caramel cake?
   Store in an airtight container at room temperature for up to 3 days.

2. Can I add flavorings to the cake?
   Yes, consider adding spices like cinnamon or nutmeg for extra flavor.

3. Is caramel cake a good choice for birthdays?
   Yes, it’s a fantastic choice for birthdays and celebrations.

4. Can I use different types of sugar?
   While brown sugar is best for caramel flavor, you can use granulated sugar for a lighter cake.

5. How thick should the icing be?
   The icing should be thick enough to coat the cake without running off too quickly.

6. What can I serve with caramel cake?
   Pair it with whipped cream or vanilla ice cream for a delightful dessert experience.

7. Why is my cake sinking in the middle?
   This can happen due to underbaking or too much liquid in the batter.

8. Can I make caramel sauce instead of icing?
   Yes, a homemade caramel sauce can be drizzled over the top for an alternative topping.

Conclusion

This Caramel Cake with Caramel Icing is sure to become a beloved dessert in your home. With its rich flavors and moist texture, it’s perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy afternoon treat. Try baking this delightful cake for your friends and family, and don’t forget to share your results. Happy baking and enjoy every delicious bite!