Nothing celebrates the sweetness of summer quite like a luscious strawberry cake. With its vibrant red hues and rich flavors, this cake is perfect for birthdays, picnics, or any occasion where you want to brighten someone’s day. The combination of moist cake and creamy frosting, infused with the delightful taste of strawberries, creates an irresistible dessert that taste buds will remember. As you review the luscious layers, the aroma of fresh strawberries fills the air, beckoning you to take that first delightful slice. This cake isn’t just a treat; it’s a celebration on a plate, ideal for sharing with friends and family.

Ingredients

• 1 box white cake mix (18.25 ounces) – This serves as the base for our cake, providing structure and sweetness.
• 1 box strawberry-flavored instant gelatin (3 ounces) – This adds a burst of strawberry flavor and a hint of color to enhance our cake.
• 1 package frozen strawberries in syrup, thawed and pureed (15 ounces) – Pureed strawberries infuse moisture and intense berry flavor into each bite.
• 4 large eggs – Eggs contribute to the cake’s structure and richness, helping it rise beautifully.
• ½ cup vegetable oil – This adds moisture, ensuring our cake stays tender and fluffy.
• ¼ cup water – Water helps to balance the batter for a smooth consistency.
• ¼ cup butter, softened – Butter adds richness and flavor to our creamy frosting.
• 1 package cream cheese, softened (8 ounces) – Cream cheese provides a tangy balance to the sweetness in our frosting.
• ½ teaspoon strawberry extract – This amplifies the strawberry flavor for an even more delicious frosting.
• 7 cups confectioners’ sugar – This sweetens our frosting, giving it a light, fluffy texture.
• Freshly sliced strawberries for garnish (optional) – A lovely garnish that adds freshness and color to the finished cake.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F. Lightly grease two 9-inch round cake pans to prevent sticking.
2. In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin, stirring until they are well mixed.
3. Add the pureed strawberries, eggs, vegetable oil, and water to the dry ingredients. Beat at medium speed until the batter is smooth and uniform.
4. Pour the batter evenly into the prepared cake pans.
5. Bake in the preheated oven for about 20 minutes, or until a wooden pick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and let them cool completely on wire racks.
7. For the frosting, beat the softened butter and cream cheese together until creamy.
8. Add ¼ cup of the strawberry puree and the strawberry extract to the mixing bowl. Gradually add the confectioners’ sugar, beating until the frosting is smooth and fluffy.
9. Once the cakes are completely cooled, spread a layer of frosting between the cake layers, then frost the top and sides of the cake.
10. If desired, garnish with freshly sliced strawberries for an extra touch of elegance.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12
• Calories (approximate): 410 per slice

Tips, Storage & Variations

• Tip: Make sure to let the cakes cool completely before frosting to prevent melting.
• Storage: Keep the cake covered in the refrigerator for up to 5 days. For best taste, allow it to come to room temperature before serving.
• Freezing: You can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Variations: For extra flavor, consider adding a small handful of chopped fresh strawberries to the batter, or use a vanilla frosting instead of cream cheese.

Frequently Asked Questions

1. Can I use fresh strawberries instead of frozen?
   Yes, fresh strawberries can be used, but ensure they are pureed and sweetened if necessary.

2. How can I make the cake more colorful?
   You can add a few drops of red food coloring to the batter for a more vibrant color.

3. Is this cake suitable for special dietary needs?
   This recipe contains gluten and dairy; consider using gluten-free cake mix and dairy alternatives for adjustments.

4. How should I store leftover cake?
   Wrap in plastic wrap and store in the refrigerator for up to 5 days.

5. Can I double this recipe for a larger celebration?
   Absolutely! Just make sure to use larger or additional pans as needed.

6. What can I serve with strawberry cake?
   Strawberry cake pairs beautifully with whipped cream, vanilla ice cream, or even a scoop of strawberry sorbet.

People Also Ask

1. What is the best way to frost a round cake?
   Use a spatula to spread frosting on the top layer first, then apply it to the sides.

2. How long should I let the cake cool before frosting?
   Allow the cake layers to cool completely, about an hour.

3. Can I make this cake ahead of time?
   Yes, you can bake the cake up to 2 days in advance and frost it the day you plan to serve.

4. How do I prevent my cake from sticking?
   Greasing and flouring the pans will help prevent sticking.

5. Serving suggestions for strawberry cake?
   Serve with a side of whipped cream or fresh berries.

6. How can I make the frosting firmer?
   You can add more confectioners’ sugar for a thicker frosting texture.

In conclusion, making The Best Strawberry Cake Ever is a delightful way to indulge in the flavors of summer. Its vibrant taste and beautiful presentation make it the perfect dessert for any occasion. I encourage you to try this recipe and share the joy of baking with your loved ones. Enjoy the smiles and happiness that this cake brings, and happy baking!