If you are on the hunt for a dessert that is both rich and surprisingly simple, look no further than this indulgent burnt Basque cheesecake made in a loaf pan. With its lush, creamy texture and beautifully charred top, this cheesecake captures the essence of classic Basque flavors while offering a modern twist. Each bite unveils a harmonious blend of sweetness and a delightfully silky mouthfeel, while the aroma wafting from the oven is enough to make anyone’s mouth water. Perfect for special occasions, dinner parties, or simply when you want to treat yourself, this cheesecake pairs wonderfully with whipped cream, fresh berries, and a drizzle of caramel sauce. Let’s dive into this recipe that will surely impress your family and friends.

Ingredients

• 16 oz Full-Fat Cream Cheese (Room Temperature): The star ingredient creates a rich texture.
• 3/4 cup Granulated Sugar (Dissolved in mixture): Sweetens the cheesecake and balances the flavors.
• 3 large Eggs (At Room Temperature): Helps bind the ingredients and adds structure.
• 1 cup Heavy Cream: Contributes to the creamy richness; can substitute with lighter cream if desired.
• 1/4 cup All-Purpose Flour: Supports structure; gluten-free alternatives work well too.
• 1/4 teaspoon Salt: Enhances sweetness and rounds out flavors.
• 1 cup Whipped Cream (For serving): Adds a light and airy contrast.
• 1 cup Fresh Berries (For serving): Provides a fresh burst of flavor.
• 1/2 cup Caramel Sauce (For drizzling on top): Elevates the dessert with sweetness and richness.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a 9×5 inch loaf pan with parchment paper, making sure there is enough overhang on the sides for easy removal.

2. In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps.

3. Add the eggs one at a time, mixing well after each addition until fully incorporated.

4. Gradually mix in the heavy cream until the mixture is completely smooth.

5. Sift in the flour and salt, gently folding until just combined. Be careful not to overmix.

6. Pour the cheesecake batter into the prepared loaf pan, using a spatula to smooth the top.

7. Bake in the preheated oven for 30-35 minutes or until the top is beautifully burnt and the edges are set.

8. Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for one hour.

9. After cooling, transfer the cheesecake to the refrigerator and chill for at least four hours, or preferably overnight.

10. Serve the cheesecake topped with whipped cream, fresh berries, and a drizzle of caramel sauce.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 4 hours 50 minutes (includes chilling time)
• Servings: 8
• Calories: Approximately 480 per serving

Tips, Storage & Variations

• Tips: Ensure your cream cheese is at room temperature for easier mixing. Be careful not to overbake, as the burnt top is key to the flavor.

• Storage: Store leftovers tightly covered in the refrigerator for up to 3 days. This cheesecake can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

• Variations: For a chocolate variation, you can fold in 1/4 cup of cocoa powder or melted chocolate into the batter.

Frequently Asked Questions

1. Can I use light cream cheese?
   Yes, although full-fat cream cheese provides the best flavor and texture.

2. What if I don’t have fresh berries?
   You can use frozen berries or omit them entirely for a simpler presentation.

3. How do I know when the cheesecake is done baking?
   The top should be darkly browned, and the edges should be set while the center remains slightly jiggly.

4. Can I make this cheesecake ahead of time?
   Yes, it can be made a day in advance and stored in the refrigerator.

5. Is this recipe gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free alternative.

6. What can I substitute for heavy cream?
   You can use half-and-half or a lighter cream, but the richness may vary.

People Also Ask

1. What is a burnt Basque cheesecake?
   It is a cheesecake with a deeply browned top and a creamy center, originating from the Basque region of Spain.

2. Can I use a different pan?
   While a loaf pan is recommended, you can use an 8-inch round or square pan as well.

3. What toppings go well with Basque cheesecake?
   Whipped cream, fresh berries, caramel sauce, or chocolate ganache are excellent choices.

4. How long should I let the cheesecake cool?
   Let it cool in the oven for one hour before refrigerating.

5. What’s the best way to serve this cheesecake?
   It is best enjoyed chilled, topped with whipped cream and fresh fruit.

6. Can I flavor the cheesecake?
   You can experiment with lemon zest or vanilla extract for added flavor.

Conclusion

This indulgent burnt Basque cheesecake made in a loaf pan is not just a treat for the taste buds but also a delight to the eyes. Whether you are celebrating a special occasion or simply wanting to enjoy a delicious dessert at home, this recipe is sure to impress. Try it out and share your experience with friends and family. Happy baking!