If you love the rich flavors of Girl Scout Samoas cookies, this Samoas Cookie Pie will become a family favorite in no time. This delicious pie combines the signature tastes of buttery shortbread, coconut, caramel, and chocolate that we all adore. With its crunchy base and gooey topping, every slice offers a delightful chewiness and an irresistible aroma that fills your kitchen. Perfect for celebrations, gatherings, or simply a sweet treat at home, this pie is best enjoyed with friends and family. Everyone will love this recipe that brings a touch of nostalgic cookie goodness to the table.

Ingredients

• 1/2 cup unsalted butter (1 stick, melted): Provides rich flavor and a tender texture to the crust.
• 1 large egg: Acts as a binder to hold the pie together.
• 1/2 cup light brown sugar (packed): Adds sweetness and a hint of molasses flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with warmth and depth.
• 1 1/4 cups all-purpose flour: The main structure for the crust.
• 1/4 teaspoon salt (or to taste): Balances the sweetness and enhances flavors.
• 3/4 cup semi-sweet chocolate chips (for sprinkling): Melted chocolate adds a rich layer of flavor.
• 1 1/2 cups sweetened shredded coconut: Provides texture and a chewy element to the pie.
• Two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces): Creates a creamy binding layer.
• 4 to 5 ounces salted caramel sauce (homemade or store-bought): Adds gooeyness and rich caramel flavor.
• 3/4 cup semi-sweet chocolate chips (melted for drizzling): Finishes the pie with a decadent chocolate drizzle.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Spray a 9-inch pie dish with cooking spray to prevent sticking.
2. In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute until fully melted.
3. Allow the melted butter to cool slightly before whisking in the egg, brown sugar, and vanilla until the mixture is smooth.
4. Stir in the all-purpose flour and salt until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pie dish, smoothing the top with a spatula. Bake for 10 to 12 minutes until the edges are firm and the center is slightly set.
6. Remove the pie from the oven and sprinkle 3/4 cup of chocolate chips evenly over the crust. Layer with the sweetened shredded coconut.
7. Drizzle the sweetened condensed milk and the salted caramel sauce generously over the top.
8. Return the pie to the oven and bake for an additional 25 minutes until the edges are bubbling and the center is fully set.
9. Allow the pie to cool on a wire rack for at least 10 minutes.
10. Melt the reserved 3/4 cup of chocolate chips and drizzle them over the cooled pie.
11. Let the pie cool for at least 4 hours before slicing for the best texture.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes plus cooling time
• Servings: 8 slices
• Calories: Approximately 300 per slice

Tips, Storage & Variations

• Tips: For best results, allow the pie to cool completely before slicing. This helps the layers set and makes for prettier slices.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: This pie can also be frozen for up to 3 months. Wrap it in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
• Flavor Variations: Try adding chopped nuts like pecans or walnuts under the coconut layer for added crunch. You could also incorporate a touch of almond extract for a unique twist.

Frequently Asked Questions

1. Can I use unsweetened coconut?
   Yes, you can use unsweetened coconut, but you may want to add extra sugar to balance the flavors.

2. Can I make this pie ahead of time?
   Absolutely! This pie can be prepared a day in advance and stored in the refrigerator until ready to serve.

3. What can I substitute for salted caramel sauce?
   You can use chocolate sauce or make a homemade caramel sauce if preferred.

4. How do I know when the pie is done?
   The pie is done when the edges are bubbling and the center has set. It may jiggle slightly but should not be liquid.

5. Can I use different types of chocolate chips?
   Yes, you can use dark chocolate chips or white chocolate chips based on your flavor preference.

6. Is there a gluten-free alternative for this recipe?
   You can substitute regular flour with a gluten-free all-purpose flour blend for a gluten-free version.

People Also Ask

1. What is a Samoas cookie?
   Samoas are a popular Girl Scout cookie featuring a shortbread base topped with caramel, toasted coconut, and chocolate.

2. What is the texture of the Samoas Cookie Pie?
   The pie has a chewy coconut topping over a soft and buttery shortbread crust, creating a delightful dessert experience.

3. Can I add more toppings to the pie?
   Yes, you can add additional toppings like nuts or drizzle other sauces to enhance the flavor.

4. How long does the pie need to chill?
   Allow the pie to chill for at least 4 hours to ensure it sets properly for slicing.

5. What occasions is this pie suitable for?
   This pie is perfect for parties, family gatherings, or as a special treat for holidays.

6. Can I make this pie vegan?
   You can use vegan butter, a flax egg, and non-dairy chocolate chips to make a vegan version of this pie.

Conclusion

Whipping up this Samoas Cookie Pie is a delightful way to share sweet memories with loved ones. Its combination of textures and flavors makes it a standout dessert that everyone will appreciate. Give this recipe a try and watch as it disappears from your dessert table. Trust me, you won’t want to keep this treat a secret for long. Enjoy every delicious bite!