There’s nothing quite like the aroma of freshly baked cornbread wafting through your home. This Best Homemade Cornbread Recipe delivers a delightful balance of sweetness and buttery richness, creating a soft and slightly crumbly texture that pairs beautifully with a variety of meals. Perfectly golden-brown with a hint of honey, this cornbread makes an ideal side for chili, barbecue, or even as a standalone snack, slathered in butter. Whether you are cooking for family gatherings or a cozy night in, this cornbread will become a favorite in your kitchen.

Ingredients

• 1 cup all-purpose flour: Provides structure to the cornbread.
• 3/4 cup yellow cornmeal: Adds the signature corn flavor and texture.
• 1/2 teaspoon kosher salt: Enhances all the flavors harmoniously.
• 1/2 teaspoon baking soda: Helps the cornbread rise and achieve a light texture.
• 2 teaspoons baking powder: Works with baking soda for the perfect leavening.
• 1/2 cup butter (1 stick): Gives a rich, buttery flavor and moistness.
• 1/4 cup vegetable oil: Adds moisture and helps keep the cornbread tender.
• 1 cup granulated sugar: Balances the savory flavors with sweetness.
• 1/3 cup honey: Contributes a unique depth of sweetness.
• 2 large eggs: Binds the ingredients and adds richness.
• 1 & 1/4 cups buttermilk: Tenderizes the cornbread and adds a pleasant tang.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and place a 9-inch cast iron skillet inside to heat up.
2. In a small bowl, whisk together the all-purpose flour, cornmeal, kosher salt, baking soda, and baking powder; set this mixture aside.
3. Reserve 1/2 tablespoon of butter for greasing the skillet, then melt the remaining butter in a large bowl.
4. Once melted, mix in the vegetable oil, granulated sugar, and honey with the melted butter until well combined.
5. Add the eggs and buttermilk to the mixture and whisk until everything is blended smoothly.
6. Gently fold the dry ingredients into the wet mixture just until combined; be careful not to overmix.
7. Grease the heated skillet with the reserved butter and pour the cornbread batter into it.
8. Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cornbread to cool for 5-10 minutes before slicing and serving.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 28-32 minutes
• Total Time: 40-45 minutes
• Servings: 8
• Calories: Approximately 300 per serving

Tips, Storage & Variations

• Tip: For extra flavor, consider adding cooked bacon bits or jalapeños into the batter.
• Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Flavor Variations: To enhance sweetness, mix in a cup of corn kernels. You can also add a dash of cinnamon or nutmeg for a warm flavor twist.

FAQ Section

1. Can I use regular milk instead of buttermilk?
Yes, but add a tablespoon of vinegar to regular milk and let it sit for a few minutes to mimic buttermilk.

2. How do I know when the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is ready.

3. Can I make cornbread ahead of time?
Absolutely! Just store it in an airtight container and reheat before serving.

4. What can I serve with cornbread?
Cornbread pairs perfectly with chili, soups, barbecued meats, or can be enjoyed with butter and honey.

5. Is cornbread gluten-free?
This recipe contains flour and is not gluten-free, but you can substitute gluten-free flour for a gluten-free version.

6. Can I reduce the sugar in the recipe?
Yes, you can lower the sugar amount, but it may affect the overall sweetness and moisture of the cornbread.

People Also Ask (PAA) Expansion

1. What makes cornbread moist?
Using buttermilk and butter helps keep cornbread moist and tender.

2. Can I add cheese to cornbread?
Yes, a cup of shredded cheese can be added for a cheesy cornbread variation.

3. How can I make cornbread sweeter?
Add more sugar or honey, or include sweet mix-ins like chopped fruits.

4. What is the best way to store cornbread?
Store it in an airtight container or wrap it tightly in plastic wrap.

5. Can I use white cornmeal instead of yellow?
Yes, white cornmeal can be substituted for a different flavor and appearance.

6. How do I reheat cornbread?
Reheat in the oven at 350°F for about 10 minutes, or microwave slices for 20-30 seconds.

Conclusion

This homemade cornbread recipe is guaranteed to become a staple in your kitchen, combining simple ingredients to create a delicious, comforting dish. Perfect for sharing, be sure to try it out and enjoy the warmth and coziness it brings to your meals. We would love to hear how you liked this recipe, so don’t hesitate to share your experience with friends and family!