There’s something inherently comforting about a gooey dessert that simmers all day and fills the house with the sweet aroma of baked peaches. Crockpot peach dump cake is a simple yet delightful dish that is perfect for summer gatherings, family dinners, or a cozy night in. This easy recipe combines the luscious sweetness of peaches with a buttery cake topping that becomes golden and slightly crisp on the edges while remaining soft and tender in the middle. Ideal for serving warm, along with a scoop of vanilla ice cream, this dessert is sure to become a staple in your dessert repertoire. Best of all, with just a few ingredients and minimal prep, you’ll have a mouthwatering treat that will impress family and friends alike.

Ingredients

• 29 ounces sliced peaches in heavy syrup (do not drain): The base of the dessert, these peaches add sweetness and moisture.
• 15.25 ounces sliced peaches in heavy syrup (drained): Additional flavor and texture, enhancing the peachy goodness.
• 15.25 ounces dry yellow cake mix: This provides the cake topping, creating a buttery and rich finish.
• 16 tablespoons salted butter, melted and cooled: The fat that binds the cake mix together and adds richness to the dish.
• 1/8 teaspoon ground nutmeg (optional): A warm spice that can elevate the flavor profile with its aromatic essence.

Step-by-Step Instructions

1. Lightly spray a 5 to 6-quart crockpot with nonstick cooking spray to prevent sticking.
2. Add the 29-ounce can of undrained sliced peaches and the 15.25-ounce can of drained sliced peaches into the crockpot, mixing them slightly to combine.
3. In a medium-sized mixing bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg (if using). Stir until well combined.
4. Evenly sprinkle the buttered cake mix mixture over the canned peaches in the crockpot, ensuring an even coverage.
5. Secure the lid on the crockpot, making sure it is sealed properly.
6. Cook on High for 2 hours, allowing the flavors to meld and the topping to become golden.
7. Once cooked, serve the peach dump cake warm with a scoop of vanilla ice cream or thawed whipped topping for added richness. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 8
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• For extra depth, consider adding a sprinkle of cinnamon along with the nutmeg.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the cooked peach dump cake for up to 2 months; just ensure it is well-wrapped.
• Serve with a drizzle of caramel sauce or top with chopped nuts for an added crunch.

Frequently Asked Questions

1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you will need to adjust for sweetness and moisture.

2. Is it necessary to drain one of the peach cans?
Yes, draining one can balances the moisture, ensuring the cake topping cooks properly.

3. Can I make this dessert ahead of time?
You can prep the crockpot and refrigerate it overnight, but it’s best to cook it fresh before serving.

4. Is the ground nutmeg essential?
No, it is optional, but it does add a lovely warm depth of flavor.

5. How do leftovers taste?
Leftovers are still delicious; just warm them up before serving.

6. Can I use gluten-free cake mix?
Yes, you can substitute the dry yellow cake mix with gluten-free cake mix for a gluten-free version.

People Also Ask

1. What makes a dump cake different from regular cake?
Dump cakes require minimal mixing; ingredients are simply layered instead of blended.

2. Can you leave a crockpot on overnight?
It is not recommended to leave a crockpot on overnight due to safety concerns, unless it has a timed setting.

3. What can I serve with peach dump cake?
It pairs wonderfully with vanilla ice cream, whipped cream, or even fresh fruit.

4. How can I tell when the dump cake is done?
It is done when the topping appears golden and the mixture is bubbling around the edges.

5. What should I do if it’s too runny?
If the cake is too runny, it may need additional cooking time; check at the two-hour mark.

6. Can this recipe be scaled down?
Yes, you can halve the ingredients for a smaller batch, but ensure to adjust the cooking time if necessary.

Conclusion

Crockpot peach dump cake is a delightful dessert that is easy to make and oh-so-satisfying to eat. With its sweet, peachy flavor and buttery cake topping, it’s a comforting treat that will bring smiles to your table. Give this recipe a try, and don’t forget to share it with friends and family. Gather around, savor each delightful bite, and create beautiful memories together.