As the leaves turn golden and the air grows crisp, there’s no better way to embrace the fall season than with a warm slice of Pumpkin Spice Dump Cake. This delightful dessert combines the rich, earthy sweetness of pumpkin puree with the warm spices of cinnamon and pumpkin pie spice, creating an indulgent treat that is perfect for cozy gatherings. The texture is soft and tender, with a slightly crisp top that adds a lovely contrast.

As the cake bakes, your kitchen will fill with the inviting aroma of spice and warmth, making it an irresistible centerpiece for Thanksgiving or any autumn celebration. This easy-to-make recipe requires minimal preparation and is sure to impress family and friends alike. Grab your ingredients and prepare to savor the comforting flavors of fall!

Ingredients

• 30 ounces pure pumpkin puree: This provides a smooth and sweet base for your cake, rich in flavor and moisture.
• 4 large eggs, room temperature: Eggs help bind the ingredients and create a fluffy texture.
• 12 ounces evaporated milk: Adds creaminess and richness to the mixture, enhancing the dessert’s flavor.
• 1 1/2 cups granulated sugar: This sweetens the cake and balances the spices.
• 1 tablespoon vanilla extract: Adds depth and warmth to the overall flavor.
• 1 tablespoon pumpkin pie spice blend: A mix of spices that gives the cake its signature fall flavor.
• 2 teaspoons cinnamon: Enhances the warmth and sweetness of the pumpkin.
• 15.25 ounces spice cake mix: Forms the cake layer and complements the pumpkin flavor with additional spices.
• 1 cup unsalted butter, melted: Provides moisture and richness, ensuring a tender crumb.
• 1/2 cup whole milk: Used to create a lovely, pourable consistency for the butter mixture.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and spray a 9 x 13 inch baking dish with baker’s spray. This ensures a non-stick surface for easy removal.

2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth. This mixture will be your flavorful base.

3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly to make sure every bite is delicious.

4. Sprinkle the spice cake mix over the pumpkin layer, ensuring complete coverage. This creates a lovely topping for your dump cake.

5. In another bowl, mix the melted butter and whole milk until well combined, then pour the mixture evenly over the cake mix. This step will help create a nice crust on top.

6. Bake for 1 hour or until the top is golden brown and the center is set. Keep an eye on it towards the end to achieve the perfect doneness.

7. Allow the cake to cool slightly before serving. This will help it firm up just a bit, making it easier to slice and serve.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories: Approximately 400 per serving

Tips, Storage & Variations

• Tips: For a sweeter flavor, you can adjust the sugar to your preference. You can also add nuts like pecans or walnuts for added crunch.
• Storage: Store leftover dump cake in an airtight container at room temperature for up to three days.
• Freezing: You can freeze the cooled cake for up to three months. Thaw overnight in the refrigerator before serving.
• Flavor Variations: Add chocolate chips, chopped apples, or a swirl of cream cheese for additional flavor and texture.

FAQ

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin that has been cooked and pureed, but canned pumpkin is more convenient.

2. How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.

3. Can I make this recipe in advance?
Absolutely! You can prepare and store it in the refrigerator for a day before baking.

4. What should I serve with dump cake?
Whipped cream or vanilla ice cream pairs perfectly with this dessert.

5. Is this cake gluten-free?
No, the spice cake mix typically contains wheat flour. Look for a gluten-free cake mix if needed.

6. Can this recipe be doubled?
Yes, you can double the ingredients and use a larger baking dish for a crowd.

People Also Ask

1. What is a dump cake?
A dump cake is a simple dessert made by "dumping" layers of ingredients into a pan, requiring minimal mixing.

2. How should I store leftover pumpkin spice dump cake?
Store in an airtight container at room temperature for up to three days.

3. Can I substitute ingredients?
You can substitute eggs with flaxseed meal for a vegan option, and use almond milk instead of whole milk.

4. How long does dump cake last in the fridge?
It will last for about five days in the fridge when stored properly.

5. What is the best way to serve pumpkin spice dump cake?
Serve warm, topped with whipped cream or ice cream for a delicious treat.

6. Can I add other spices to the recipe?
Yes, you can add nutmeg or allspice for additional flavor based on your preference.

Conclusion

This Pumpkin Spice Dump Cake recipe is a lovely way to celebrate the flavors of fall. With its rich, spiced profile and easy preparation, it’s sure to become a favorite in your household. Whether for Thanksgiving or a cozy night in, this dessert is bound to warm hearts and fill stomachs. Give it a try, and don’t forget to share your baking moments with family and friends. Enjoy the sweetness of autumn!