Indulge in the delightful simplicity of this 3 Ingredient Apple Cake, a sweet treat that’s perfect for any occasion. With a moist and tender texture, this cake is bursting with the natural sweetness of fresh apples. The aroma of baking apples mingled with warm vanilla wafts through your kitchen, creating an inviting atmosphere that beckons friends and family to gather around. Ideal for brunch, afternoon tea, or dessert after a cozy dinner, this cake is sure to become a beloved staple in your home, served warm or at room temperature. Whether you’re an experienced baker or just starting out, this easy recipe utilizes just three basic ingredients and comes together in no time.

Ingredients

• 1 box (15.25 oz) yellow cake mix: This serves as the base of the cake, providing a rich flavor and light, fluffy texture.
• 2 cups chopped fresh apples: Fresh apples add moisture, sweetness, and a hint of tartness, making the cake flavorful and fragrant.
• 3 large eggs: The eggs help bind the ingredients together and give the cake its structure and smooth texture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the cake from sticking.
2. In a large bowl, combine the yellow cake mix, chopped apples, and eggs. Mix until the batter is smooth and well-combined.
3. Pour the batter into the prepared pan, spreading it evenly to ensure even baking.
4. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
5. Once baked, allow the cake to cool in the pan for a few minutes before serving.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Servings: 12
• Calories: Approximately 180 per serving

Tips, Storage & Variations

• Tips: For a more decadent cake, consider adding a sprinkle of cinnamon or nutmeg to the batter for added flavor.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. Refrigerating it can extend its freshness but may change the texture.
• Freezing: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
• Flavor Variations: Add a handful of chopped nuts for crunch, or fold in some raisins or dried cranberries for extra sweetness.

FAQ

1. Can I use other types of cake mix?
Yes, you can substitute with chocolate or spice cake mix for different flavor profiles.

2. Can I use canned apples instead of fresh?
Fresh apples are recommended for better texture, but you can use canned apples if you drain them well.

3. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

4. Can I add frosting to this cake?
Yes, a simple glaze or cream cheese frosting can enhance the flavors.

5. Is this cake suitable for breakfast?
Absolutely! Its simple ingredients make it a delicious option for a sweet breakfast treat.

6. How do I prevent the apples from sinking?
Toss the chopped apples with a bit of flour before adding them to the batter to help them distribute evenly.

People Also Ask

1. What type of apples are best for baking?
Firmer varieties like Granny Smith or Honeycrisp work well due to their sweetness and tartness.

2. How can I make this cake gluten-free?
Use a gluten-free yellow cake mix as a substitute.

3. Can I double this recipe?
Yes, you can double the ingredients and use a larger pan to accommodate the additional batter.

4. How long does this apple cake last?
It can last up to 3 days at room temperature when stored properly.

5. Can I replace the eggs in this recipe?
Yes, you could use a flax egg or applesauce as a substitute for the eggs.

6. What is the best way to serve this cake?
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Conclusion

This 3 Ingredient Apple Cake is a charmingly simple recipe that brings warmth and sweetness to your kitchen. With just three ingredients, it’s easy enough for anyone to whip up in a matter of minutes. Whether you serve it at a family gathering or enjoy a slice with your morning coffee, this cake is sure to delight. Try it for yourself and let its comforting flavors brighten your day!

3 Ingredient Apple Cake

A delightful and easy cake made with just three ingredients, bursting with the natural sweetness of fresh apples, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 1 box (15.25 oz) yellow cake mix Provides a rich flavor and light, fluffy texture.
• 2 cups chopped fresh apples Adds moisture, sweetness, and a hint of tartness.
• 3 large eggs Helps bind the ingredients together and gives structure.

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Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine the yellow cake mix, chopped apples, and eggs. Mix until the batter is smooth and well-combined.
3. Pour the batter into the prepared pan, spreading it evenly.

Baking

1. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
2. Allow the cake to cool in the pan for a few minutes before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

For added flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter. Store leftover cake in an airtight container for up to 3 days, or freeze it for up to 3 months.

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