Crescent Cheesecake Bars
Looking for an easy yet indulgent dessert that combines the rich flavors of cheesecake with the flaky goodness of crescent roll dough? Look no further than these delightful Crescent Cheesecake Bars. These treats are perfect for any occasion, from family gatherings to casual get-togethers with friends. With a buttery crust and a creamy filling, every bite offers a heavenly combination of textures and flavors. The sweet aroma that fills your kitchen while they bake will have everyone eagerly anticipating dessert. Plus, their versatility allows for endless topping possibilities, making them easy to customize for everyone’s taste.
Ingredients
- 1 tube of crescent roll dough: This ready-to-bake dough provides a lovely flaky crust that forms the perfect base for the cheesecake filling.
- 2 packages (8 oz each) cream cheese, softened: Cream cheese adds a rich, creamy texture that is essential for cheesecake.
- 1 cup granulated sugar: The granulated sugar sweetens the filling, balancing the tanginess of the cream cheese.
- 1 teaspoon vanilla extract: Vanilla extract enhances the overall flavor, adding warmth and depth to the filling.
- 1 large egg: The egg binds the filling together, providing structure and a smooth consistency.
- 1/4 cup powdered sugar (for dusting): A sprinkle of powdered sugar on top adds a touch of sweetness and a visually appealing finish.
- Optional toppings (fruit, chocolate, etc.): Customize your bars with fresh fruit, chocolate drizzle, or any favorite toppings to elevate the dessert experience.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough on a clean surface and press it into the bottom of a greased 9×13 inch baking dish. Seal any seams to create a uniform crust.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and the large egg using a hand mixer until smooth and creamy.
- Carefully spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
- Place the baking dish in your preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is set.
- Once baked, allow the bars to cool in the pan for at least 30 minutes before cutting them into squares or rectangles.
- Just before serving, dust the bars with powdered sugar and add any desired toppings like fresh fruit or a chocolate drizzle.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 12 bars
- Calories: Approximately 210 calories per bar
Tips, Storage & Variations
- Tips: Ensure the cream cheese is fully softened for a smooth filling. Press the crescent dough firmly and evenly in the baking dish for the best crust texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and foil, then thaw in the fridge before serving.
- Variations: Add a pinch of lemon zest for a citrusy twist, or mix in chocolate chips for a decadent addition to the filling.
FAQ
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese can be used, but it may alter the richness of the filling slightly.
Q: How do I know when the bars are done?
A: They are done when the top is golden brown and the filling is set; a slight jiggle is okay.
Q: Can I make these bars ahead of time?
A: Absolutely! They can be prepared a day in advance and stored in the refrigerator.
Q: What are some good toppings for these cheesecake bars?
A: Fresh berries, chocolate drizzle, caramel sauce, or crushed nuts work well as toppings.
Q: Is it necessary to dust with powdered sugar?
A: Dusting with powdered sugar is optional, but it adds a nice touch and sweetness.
Q: Can I use other types of dough?
A: Yes, you can substitute with phyllo dough or graham cracker crust for a different texture.
People Also Ask (PAA) Expansion
Q: Are Crescent Cheesecake Bars easy to make?
A: Yes, they are very simple and require minimal ingredients and effort.
Q: What should I serve with Crescent Cheesecake Bars?
A: They are delicious on their own but pair nicely with coffee or tea.
Q: How do I cut these bars neatly?
A: Use a sharp knife and wipe it clean between cuts for clean edges.
Q: Can I add fruit to the filling?
A: Yes, you can fold in fruit like raspberries or blueberries into the filling before baking.
Q: How long do Crescent Cheesecake Bars last?
A: They stay fresh in the refrigerator for about 3 days.
Q: Do these bars need to be refrigerated?
A: Yes, they should be stored in the refrigerator due to the cream cheese filling.
Conclusion
Crescent Cheesecake Bars are a fantastic choice for dessert lovers seeking a quick and delicious sweet treat. Their creamy filling, paired with a golden flaky crust, makes for an irresistible snack or dessert. Try making these bars for your next gathering, and don’t forget to share your delightful creations with friends and family. Enjoy the smiles they bring!
Crescent Cheesecake Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish.
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and the filling is set.
- Allow the bars to cool in the pan for at least 30 minutes before cutting.
- Dust with powdered sugar and add desired toppings before serving.
