Baked Garlic Parmesan Shrimp

If you are looking for a quick and delightful seafood dish, Baked Garlic Parmesan Shrimp is the answer. This recipe combines juicy shrimp with rich, buttery garlic and a sprinkle of Parmesan cheese for a flavor explosion that is sure to impress. The aroma of garlic fills your kitchen while the shrimp bake to perfection, creating a dish that is not only delicious but also visually appealing. The tender and succulent shrimp paired with the crispy cheesy topping make it ideal for dinner parties, intimate gatherings, or simply a midweek treat. Serve it with fresh lemon wedges for a bright finishing touch, and pair it with a refreshing salad or crusty bread for a complete meal.

Ingredients

• 500 g large shrimp, peeled and deveined: Look for fresh or frozen shrimp that are reasonably sized for best results.
• 3 cloves garlic, finely minced: Fresh garlic adds a robust flavor that is key to this dish.
• 60 g unsalted butter, melted: Unsalted butter allows you to control the seasoning perfectly.
• 40 g freshly grated Parmesan cheese: Freshly grated cheese melts better and offers a creamier texture than pre-grated options.
• 1 teaspoon Italian seasoning: A blend of herbs that compliments seafood beautifully; adjustable to your taste.
• 0.5 teaspoon paprika: Adds color and a slight warmth to the dish.
• Salt, to taste: Essential for enhancing all the flavors in the dish.
• Black pepper, to taste: Freshly ground pepper adds depth and complexity.
• 2 tablespoons fresh parsley, chopped: Adds freshness and a pop of color when garnished.
• Lemon wedges, for serving: Brightens the dish and enhances flavor.

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish with cooking spray or a bit of oil.
2. Arrange the shrimp in a single, even layer in the prepared baking dish. Make sure they do not overlap for even cooking.
3. In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Stir until well blended.
4. Pour the garlic butter mixture evenly over the shrimp, making sure each piece is well coated.
5. Generously sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper according to your preference.
6. Bake in the preheated oven for 12 to 15 minutes or until the shrimp are pink, opaque, and fully cooked.
7. Once done, garnish with the chopped parsley and serve immediately with lemon wedges on the side for an extra zing.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 250 calories per serving

Tips, Storage & Variations

• Cooking Tip: To ensure evenly cooked shrimp, avoid crowding in the baking dish. If necessary, bake in batches.
• Storage: You can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in the oven or skillet.
• Freezing: If you wish to freeze leftovers, wrap tightly in plastic wrap and place in a freezer-safe bag. Consume within 2 months for best quality.
• Flavor Variations: Consider adding a dash of red pepper flakes for heat or substituting garlic with shallots for a milder flavor.

{image_1}

FAQ Section

Q1: Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just thaw them completely before cooking.

Q2: How do I know when shrimp are cooked?
Shrimp are done when they turn pink and opaque. They should also have a slight curl.

Q3: Can I make this dish ahead of time?
Preparation can be done in advance; however, it’s best to bake it just before serving for the best texture.

Q4: What can I serve with baked garlic Parmesan shrimp?
This dish pairs well with rice, pasta, or a fresh green salad.

Q5: Is there a substitute for Parmesan cheese?
Grated Pecorino Romano can be used as a substitute for a slightly sharper flavor.

People Also Ask (PAA) Expansion

1. What can I do with leftover shrimp?
You can add it to pasta dishes, salads, or tacos for delicious meals.

2. How do I devein shrimp?
Make a shallow cut along the back of the shrimp and remove the dark vein with a toothpick or your fingers.

3. Can this dish be made on the grill?
Yes, you can skewer the shrimp and grill them for delicious grilled flavor.

4. Is this recipe gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.

5. What variations can I make to the garlic butter?
Feel free to add lemon zest or switch to ghee for a different flavor profile.

6. How can I reduce the calories in this dish?
You can cut back on butter and cheese, or use light versions of these ingredients.

Conclusion

Baked Garlic Parmesan Shrimp is a simple yet impressive dish that brings bold flavors and delightful textures to your table. Whether you are hosting friends or enjoying a family dinner, this recipe is sure to be a hit. Don’t hesitate to try it out and experience the deliciousness for yourself. For more flavorful shrimp options, you can check out this Garlic Parmesan Baked Shrimp Recipe, or explore other delicious seafood ideas in this Garlic Parmesan Roasted Shrimp recipe. Enjoy your cooking adventure!