Black Forest Dump Cake
Indulge in the rich, decadent flavors of a Black Forest Dump Cake that brings together the sweetness of cherry and the satisfaction of chocolate in a delightful dessert. This cake is as simple as it is delicious, making it the perfect treat for gatherings, potlucks, or a cozy night in. The luscious layers of cherry pie filling paired with a soft chocolate cake and a drizzle of warm fudge sauce create an irresistible aroma that fills your kitchen with warmth and comfort. The cake is beautifully moist with a slightly gooey texture, sure to delight dessert lovers of all ages.
Whether you’re celebrating a special occasion or simply want a quick dessert fix, this Black Forest Dump Cake is your go-to recipe. It can be whipped up in minutes and baked to perfection, delivering a burst of flavor with every bite. So, roll up your sleeves and prepare for a sweet experience that is sure to impress.
Ingredients
- 2 cans (21 ounces each) cherry pie filling: These give the cake its sweet and tart flavor, providing a juicy base.
- 1 box (15.25 ounces) chocolate cake mix: The star of the show, this mix creates the chocolatey layers that pair beautifully with cherries.
- 1 cup unsalted butter, melted: This adds richness and moisture to the cake, making it tender and flavorful.
- 1 cup hot fudge sauce: Drizzled on top, this thick sauce adds a gooey texture and extra sweetness.
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Pour the cherry pie filling into the baking pan, spreading it evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix and melted butter, stirring until just blended.
- Spoon the chocolate mixture over the cherry pie filling, ensuring an even layer.
- Warm the hot fudge sauce in a microwave-safe bowl and carefully pour it over the chocolate cake layer.
- Bake for 40-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving, letting the flavors meld together.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Servings: 12
- Calories: Approximately 350 per serving
Tips, Storage & Variations
- Tips: Make sure to spread the cherry pie filling evenly for a uniform taste. You can also use a spatula to gently smooth the chocolate cake layer for a prettier finish.
- Storage: Cover any leftover cake tightly and store it in the refrigerator for up to 3 days. Reheat individual servings in the microwave before enjoying.
- Freezing: The cake can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
- Flavor Variations: Consider adding chopped nuts like walnuts or pecans to the chocolate layer for a delightful crunch, or top with whipped cream or ice cream for added richness.
FAQ
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used, but you will need to sweeten them and add some cornstarch for thickening.
Is it necessary to add the hot fudge sauce?
While not necessary, the hot fudge sauce adds an extra depth of flavor and enhances the chocolate experience.
Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance and simply warm it slightly before serving.
How can I make this gluten-free?
Substitute the chocolate cake mix with a gluten-free chocolate cake mix.
What should I serve with this cake?
This cake pairs wonderfully with vanilla ice cream or whipped cream for added creaminess.
Can I substitute the unsalted butter?
You can replace the unsalted butter with vegetable oil for a lighter texture.
People Also Ask
What is a dump cake?
A dump cake is a type of cake that involves dumping ingredients into a baking dish without extensive mixing, leading to an easy and flavorful dessert.
How long does a dump cake last?
A dump cake can last in the fridge for about 3 days and can be frozen for up to 2 months.
Can I use other pie fillings?
Yes, you can substitute with other pie fillings like apple or blueberry for different flavors.
Is Black Forest Dump Cake the same as traditional Black Forest Cake?
No, traditional Black Forest Cake is a layered chocolate cake with cherries and whipped cream, while the dump cake is a simpler, one-pan dessert.
What can I top my dump cake with?
Try serving it with whipped cream, ice cream, or even sprinkles for extra flair.
Can I use dairy-free replacements?
Yes, you can use dairy-free butter and fudge sauce for a dairy-free version.
In conclusion, this Black Forest Dump Cake is a cozy, delightful dessert that is both simple to make and pleasing to the palate. With its delicious layers and rich flavors, it’s the perfect crowd-pleaser that you will want to share with friends and family. Try this recipe today and enjoy the delightful symphony of cherry and chocolate!
Black Forest Dump Cake
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13-inch baking dish to prevent sticking.
- Pour the cherry pie filling into the baking pan, spreading it evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix and melted butter, stirring until just blended.
- Spoon the chocolate mixture over the cherry pie filling, ensuring an even layer.
- Warm the hot fudge sauce in a microwave-safe bowl and carefully pour it over the chocolate cake layer.
- Bake for 40-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving, letting the flavors meld together.
