Blackberry Velvet Gothic Cake
Indulge in the dark allure of the Blackberry Velvet Gothic Cake, a dessert that combines rich chocolate flavor with the tart sweetness of blackberries. This cake is ideal for special occasions or as a showstopper at a gathering, captivating everyone who lays eyes on it. The soft, velvety texture of the cake pairs beautifully with the luscious blackberry filling, while the whipped cream adds an airy lightness. The chocolate shavings and fresh berries make for an elegant presentation, creating a feast for both the eyes and the palate. Whether you’re celebrating a birthday or enjoying an afternoon treat, this cake will make any moment feel extra special.
Ingredients
- 2 cups all-purpose flour: Forms the base structure of the cake.
- 1 1/2 cups granulated sugar: Sweetens the cake and helps create a tender crumb.
- 3/4 cup unsweetened cocoa powder: Provides the rich chocolate flavor.
- 1 1/2 teaspoons baking powder: Leavening agent that helps the cake rise.
- 1 teaspoon baking soda: Works with acid components to give the cake lift.
- 1/2 teaspoon salt: Enhances the flavors and balances sweetness.
- 3 large eggs: Adds moisture and structure.
- 3/4 cup vegetable oil: Keeps the cake moist and tender.
- 1 cup buttermilk: Contributes flavor and makes the cake extra tender.
- 2 teaspoons vanilla extract: Enriches the flavor profile.
- 1/2 cup hot water: Helps to dissolve cocoa and creates a smoother batter.
- 1 1/2 cups fresh or frozen blackberries: Provides the delicious filling.
- 1/4 cup granulated sugar (for filling): Sweetens the blackberry mixture.
- 2 tablespoons cornstarch mixed with 2 tablespoons water: Serves as a thickening agent for the filling.
- 1 tablespoon lemon juice: Brightens the flavor of the filling.
- 1 1/2 cups heavy whipping cream: Used for a luscious whipped topping.
- 1/4 cup powdered sugar: Sweetens the whipped cream.
- 1 teaspoon vanilla extract (for whipped cream): Adds flavor to the topping.
- Fresh blackberries (for decoration): Enhances presentation and flavor.
- Edible flowers (for decoration): Adds a touch of elegance.
- Dark chocolate shavings (for decoration): Provides a decorative and flavorful finish.
- Cocoa powder (for dusting): To lightly dust the finished cake.
Step-by-Step Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease and line two 8-inch or 9-inch round cake pans with parchment paper to prevent sticking.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs and then mix in the vegetable oil, buttermilk, and 2 teaspoons of vanilla extract. Pour the wet ingredients into the dry ingredients, gradually mixing until the batter is smooth.
- Carefully stir in the hot water until you achieve a smooth consistency. This will help to enhance the chocolate flavor.
- Divide the batter evenly between the prepared pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans on a wire rack.
- For the blackberry filling, combine blackberries and 1/4 cup sugar in a saucepan over medium heat. Cook until the juices release, stirring occasionally. Once the mixture is bubbling, add the cornstarch slurry and lemon juice, cooking until thickened. Remove from heat and allow to cool.
- To make the whipped cream, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract in a bowl until stiff peaks form.
- Once the cakes have cooled, layer them with the blackberry filling in between and top with the whipped cream. Decorate with fresh blackberries, edible flowers, and dark chocolate shavings.
- Chill the completed cake for at least 1 hour before slicing and serving to allow the flavors to meld.
Recipe Details
- Prep Time: 25 minutes
- Cook Time: 30-35 minutes
- Total Time: 1 hour 5-10 minutes
- Servings: 12 servings
- Calories: Approximately 400 calories per slice
Tips, Storage & Variations
- Tips: Make sure your ingredients are at room temperature for easier mixing.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cake layers, wrapped tightly in plastic wrap, for up to 2 months. Thaw in the refrigerator before frosting.
- Flavor Variations: Consider adding a hint of orange zest to the blackberry filling or a splash of almond extract to the whipped cream for a unique twist.
FAQ Section
1. Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work well in this recipe. Just make sure to thaw and drain excess moisture.
2. How do I know when the cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready.
3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers and filling a day in advance. Assemble and decorate before serving.
4. What’s the best way to decorate this cake?
Top with whipped cream, fresh blackberries, edible flowers, and chocolate shavings for an elegant finish.
5. Can I substitute the vegetable oil?
Yes, you can use melted coconut oil or unsalted butter as an alternative.
6. How should I store the leftover cake?
Wrap in plastic wrap and store in the refrigerator for up to 3 days, or freeze for longer storage.
People Also Ask (PAA) Expansion
1. What is the difference between baking powder and baking soda?
Baking powder contains both an acid and a base and can leaven without additional ingredients. Baking soda requires an acid to activate.
2. How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, ensuring it’s designed for baking.
3. Can I add nuts to the cake?
Yes, you can fold in chopped walnuts or pecans into the cake batter for added texture.
4. How do I make buttermilk at home?
Combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly.
5. What desserts pair well with blackberries?
Blackberries pair well with lemon, chocolate, vanilla, and almond flavors.
6. Can I use this recipe for cupcakes?
Yes, you can use this batter to make cupcakes. Adjust the baking time to 18-20 minutes.
7. Should I frost the cake right after baking?
Let the cakes cool completely before frosting to prevent melting the whipped cream.
8. How do I easily layer a cake?
Use a serrated knife to level the top of each cake layer for even stacking.
In conclusion, the Blackberry Velvet Gothic Cake is a delightful blend of flavors and textures that everyone will adore. I encourage you to give this recipe a try and share it with friends and family for a memorable dessert experience. Enjoy the rich chocolate, sweet blackberries, and inviting aroma that this cake brings to any table!
Blackberry Velvet Gothic Cake
Ingredients
Method
- Preheat your oven to 350ยฐF (175ยฐC). Grease and line two 8-inch or 9-inch round cake pans with parchment paper to prevent sticking.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs and then mix in the vegetable oil, buttermilk, and 2 teaspoons of vanilla extract. Pour the wet ingredients into the dry ingredients, gradually mixing until the batter is smooth.
- Carefully stir in the hot water until you achieve a smooth consistency. This will help to enhance the chocolate flavor.
- Divide the batter evenly between the prepared pans and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans on a wire rack.
- For the blackberry filling, combine blackberries and 1/4 cup sugar in a saucepan over medium heat. Cook until the juices release, stirring occasionally.
- Once the mixture is bubbling, add the cornstarch slurry and lemon juice, cooking until thickened. Remove from heat and allow to cool.
- To make the whipped cream, beat the heavy whipping cream, powdered sugar, and 1 teaspoon of vanilla extract in a bowl until stiff peaks form.
- Once the cakes have cooled, layer them with the blackberry filling in between and top with the whipped cream. Decorate with fresh blackberries, edible flowers, and dark chocolate shavings.
- Chill the completed cake for at least 1 hour before slicing and serving to allow the flavors to meld.
