Butter Pecan Cake Layers
Indulge your senses with a slice of Butter Pecan Cake Layers, a delightful dessert that combines the nutty flavor of brown butter with the crunchy goodness of finely chopped pecans. This cake features rich and moist layers, perfectly complemented by a creamy and luscious frosting that balances sweetness with a hint of the natural saltiness from the nuts. As the aroma of baking fills your kitchen, you’ll be reminded of cozy gatherings and special celebrations. Perfect for birthdays, holidays, or simply to elevate a regular afternoon, this cake is destined to impress both family and friends alike. Let’s dive into this decadent recipe that brings warmth and happiness with every bite!
Ingredients
- 1 cup (2 sticks) unsalted butter: The main fat source that adds richness and flavor to the cake.
- More butter for greasing: Ensures the cakes release easily from the pans.
- 2 ¾ cups cake flour: Creates a tender crumb, essential for a light and fluffy cake.
- 1 cup granulated sugar: Sweetens the cake and contributes to its structure.
- 1 cup packed light brown sugar: Adds moisture and a deeper flavor with subtle caramel notes.
- 1 teaspoon baking powder: Helps the cake rise and achieve a light texture.
- ½ teaspoon baking soda: Works alongside baking powder for additional leavening.
- 1 teaspoon salt: Enhances the flavors of the cake and balances the sweetness.
- 1 ½ cups buttermilk, at room temperature: Adds moisture and acidity, making the cake tender.
- 2 large eggs, at room temperature: Provide structure and richness to the cake batter.
- 1 ½ teaspoons vanilla extract: Infuses a warm, aromatic flavor into the layers.
- 1 ½ cups pecan halves, very finely chopped (divided): Adds texture and nutty flavor to the cake; divided for mixing and garnish.
For the frosting:
- 1 ½ cups unsalted butter, softened: Creates a rich and creamy base for the frosting.
- 6 oz full-fat brick-style cream cheese, softened: Adds tanginess and creaminess to the frosting.
- ⅓ cup packed light brown sugar: Enhances sweetness and provides depth to the flavor.
- 1 ½ teaspoons vanilla extract: Infuses flavor and aroma into the frosting.
- ¼ teaspoon salt: Balances sweetness in the frosting.
- 4 ½ cups confectioners’ sugar, sifted: Sweetens and gives the frosting a smooth texture.
- 1 tablespoon heavy cream: Adjusts the texture of the frosting for easy spreading.
Step-by-Step Instructions
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Brown the Butter: In a saucepan, melt 1 cup of unsalted butter over moderate heat. Continue cooking, stirring occasionally, until it turns amber and smells nutty. Once browned, remove from heat and allow it to cool.
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your cake pans thoroughly with butter to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk together until well blended.
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Combine Wet and Dry: Incorporate the cooled browned butter into the dry mixture, stirring until evenly combined.
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Prepare Wet Mixture: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Gradually mix this wet mixture into the dry ingredients until fully combined.
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Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool the Cakes: Once baked, allow the cakes to cool in the pans for about 10 minutes. Carefully remove them from the pans and transfer to a wire rack to cool completely.
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Prepare the Frosting: In a large mixing bowl, beat the softened unsalted butter and cream cheese together until creamy. Gradually mix in the brown sugar, vanilla extract, and salt until smooth. Slowly sift in the confectioners’ sugar, beating until fluffy. If needed, add heavy cream to adjust the frosting’s texture.
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Assemble the Cake: Once the cakes are cool, spread a layer of frosting between each cake layer and around the sides and top. Chill the frosted cake to set the layers before serving. Enjoy at room temperature!
Recipe Details
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Calories: Approximately 540 per slice
Tips, Storage & Variations
- Tips: Ensure all ingredients are at room temperature for better mixing. Be gentle when combining wet and dry ingredients to avoid overmixing.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If needed, refrigerate to prolong freshness.
- Freezing: The cake layers can be frozen before frosting. Wrap cooled layers in plastic wrap and place in a zip-top freezer bag for up to 2 months. Thaw in the refrigerator before frosting.
- Variations: For a richer flavor, consider adding chocolate chips or toffee bits to the batter. If you like a spicier note, add a dash of cinnamon or nutmeg.
FAQ Section
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Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to maintain flavor balance. -
What can I substitute for buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. -
How can I make this cake nut-free?
Simply omit the pecans from the batter and use a nut-free frosting. -
Can I bake this as a single-layer cake?
Yes, you can bake it in a larger pan and adjust the baking time accordingly. -
What type of flour is best for this recipe?
Cake flour is ideal for a light and tender cake, but all-purpose flour can be used in a pinch. -
How do I prevent my cake from sticking to the pans?
Besides greasing the pans, consider using parchment paper lined in the bottom for easy removal.
People Also Ask
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What flavors pair well with butter pecan cake?
Flavors like caramel, vanilla, and chocolate complement butter pecan beautifully. -
Can I make the frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in the refrigerator for up to a week. -
How do I know when my cake is done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is done. -
What’s the best way to serve butter pecan cake?
For optimal flavor, serve at room temperature with a cup of coffee or tea. -
Can I freeze the frosting?
Yes, the frosting can be frozen for up to 2 months. Thaw and re-whip before using. -
Is this cake suitable for layering?
Absolutely! This cake is perfect for stacking and layering with frosting in between.
Conclusion
Butter Pecan Cake Layers is a lovely treat that brings joy to every occasion. Its rich flavors and delicate textures will surely impress anyone lucky enough to enjoy a slice. We encourage you to give this recipe a try and share your delicious results with friends and family. Every slice is a celebration of flavor and warmth—enjoy!
Butter Pecan Cake Layers
Ingredients
Method
- In a saucepan, melt 1 cup of unsalted butter over moderate heat. Continue cooking, stirring occasionally, until it turns amber and smells nutty. Once browned, remove from heat and allow it to cool.
- Preheat your oven to 350°F (175°C). Grease your cake pans thoroughly with butter to prevent sticking.
- In a large mixing bowl, combine the cake flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- Incorporate the cooled browned butter into the dry mixture, stirring until evenly combined.
- In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Gradually mix this wet mixture into the dry ingredients until fully combined.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes. Carefully remove them from the pans and transfer to a wire rack to cool completely.
- In a large mixing bowl, beat the softened unsalted butter and cream cheese together until creamy. Gradually mix in the brown sugar, vanilla extract, and salt until smooth.
- Slowly sift in the confectioners’ sugar, beating until fluffy. If needed, add heavy cream to adjust the frosting's texture.
- Once the cakes are cool, spread a layer of frosting between each cake layer and around the sides and top. Chill the frosted cake to set the layers before serving. Enjoy at room temperature!
