Indulge in the exquisite flavor combination of chocolate and orange with this Chocolate Orange Layer Cake. Every bite reveals layers of moist chocolate cake, bright and zesty orange filling, and a glossy dark chocolate ganache that’s simply irresistible. The cake boasts a rich cocoa flavor balanced perfectly by the citrusy notes of the freshly squeezed orange juice and orange zest. This delightful treat is perfect for special occasions, celebrations, or simply when you want to treat yourself to a slice of happiness. The aroma of baking chocolate mingled with citrus will invite family and friends into the kitchen and create a warm atmosphere. Prepare to bake a cake that not only tastes amazing but also brings a smile to everyone who enjoys it.

Ingredients

• 1 ¾ cups all-purpose flour: Provides the structure for the cake.
• ¾ cup unsweetened cocoa powder: Contributes rich chocolate flavor.
• 2 cups granulated sugar: Sweetens the cake and balances the flavors.
• 2 tsp baking powder: Helps the cake rise and gives it a light texture.
• 1 ½ tsp baking soda: Works alongside baking powder for leavening.
• 1 tsp salt: Enhances the overall flavor of the cake.
• 2 large eggs: Binds the ingredients and adds moisture.
• 1 cup whole milk: Adds richness and moisture to the cake.
• ½ cup vegetable oil: Keeps the cake tender and moist.
• 2 tsp vanilla extract: Adds depth of flavor.
• 1 cup hot coffee (or hot water): Intensifies the chocolate flavor.
• 1 cup orange juice (freshly squeezed, strained): Gives the filling a bright, citrusy flavor.
• 1 tbsp orange zest: Enhances the orange flavor and adds fragrance.
• ½ cup sugar (for filling): Sweetens the orange filling.
• 2 tbsp cornstarch: Thickens the orange filling.
• 3 large egg yolks: Enriches the filling and helps it set.
• 2 tbsp unsalted butter (for filling): Adds creaminess to the filling.
• 8 oz (225 g) dark chocolate, chopped: Forms the rich chocolate ganache.
• 1 cup heavy cream: Creates a luscious, smooth ganache.
• 2 tbsp unsalted butter (for ganache): Adds shine to the ganache.
• Fresh orange slices or candied orange peel (for garnish): Adds a beautiful touch and enhances the orange flavor.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.

2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth and well-combined.

4. Gradually stir in the hot coffee (or hot water) until the batter is thin and smooth.

5. Divide the batter evenly among the three prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool completely in the pans on a wire rack before removing them from the pans.

7. For the orange filling, in a saucepan, whisk together the sugar, cornstarch, and egg yolks. Slowly whisk in the orange juice. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the orange zest and butter until melted. Allow to cool completely.

8. For the ganache, heat the heavy cream in a small saucepan until steaming but not boiling. Pour it over the chopped chocolate and let it sit for 2 minutes before stirring until smooth. Stir in the butter for extra shine and let it cool slightly.

9. To assemble the cake, place one layer on a serving plate. Spread a layer of the orange filling evenly over the top. Repeat with the second layer, then place the third layer on top. Pour the ganache over the assembled cake, allowing it to drip down the sides. Garnish with fresh orange slices or candied orange peel.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12
• Calories: Approximately 430 per slice

Tips, Storage & Variations

• Tips: Ensure your ingredients are at room temperature for the best mixing results. Use a toothpick to check the doneness of the cake. If it comes out clean, your cake is ready.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.
• Freezing: You can freeze the unassembled layers, wrapped in plastic wrap, for up to 3 months. Thaw before assembling.
• Variations: Feel free to add a splash of Grand Marnier or another orange liqueur to the filling for an adult twist. You could substitute the dark chocolate in the ganache with milk chocolate for a sweeter option.

Frequently Asked Questions

1. Can I use cake flour instead of all-purpose flour?
Yes, cake flour can be used, but it may yield a softer texture.

2. Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day in advance and assemble them when needed.

3. What can I use instead of coffee?
You can substitute hot water for coffee if you prefer a coffee-free option.

4. How long does the cake last?
The cake can be stored in an airtight container for about 3 days at room temperature.

5. Can I use frozen orange juice?
Yes, thawed frozen orange juice can work, but make sure it’s fully prepared and strained.

6. Is this cake suitable for gluten-free diets?
To make it gluten-free, use a 1:1 gluten-free baking flour substitute.

People Also Ask

1. How do I prevent my cake from doming?
Ensure that the oven temperature is accurate and use cake strips around the pans to promote even baking.

2. What is the best way to frost a layered cake?
Start with the first layer and add a dollop of filling in the middle to prevent it from sliding.

3. Can I add chocolate chips to the cake batter?
Yes, chocolate chips can be added for extra chocolate flavor and texture.

4. How do I know when the ganache is ready?
It should be smooth and glossy once mixed, and slightly cooled but not set.

5. What kind of dark chocolate should I use for ganache?
Choose high-quality dark chocolate with at least 60% cocoa for the best flavor.

6. Can I use a different citrus fruit instead of orange?
Lemon or lime can be substituted for a different flavor profile, but adjust the sugar levels accordingly.

Conclusion

This Chocolate Orange Layer Cake with Ganache is not just a dessert; it is a delightful experience that will elevate your baking repertoire. The harmonious blend of chocolate and orange flavors makes it an ideal cake for any occasion. We encourage you to try this recipe and share it with friends and family to enjoy together. May your baking adventures be filled with joy and delicious results!