Cinnamon Roll Cookies: A Sweet Twist on a Classic Favorite
Indulge in the delightful world of Cinnamon Roll Cookies, where the comfort of freshly baked cinnamon rolls meets the simplicity of cookies. These treats boast a buttery, soft texture, and an irresistible aroma that fills your kitchen with the warm essence of cinnamon and sugar. Perfect for any occasion, whether it’s a cozy afternoon at home, a festive gathering, or just a sweet snack treat, these cookies are sure to please everyone. Each bite melts in your mouth, offering a perfect balance of sweetness and spice. Get ready to enjoy a delightful twist on a favorite breakfast classic that will leave your taste buds singing!
Ingredients
- 2 cups all-purpose flour: The foundation of your cookie dough, providing structure and tenderness.
- 1 tsp baking powder: Helps the cookies rise for a fluffy texture.
- 1 tsp ground cinnamon: Adds a warm, spicy flavor that is essential to the taste profile.
- ½ tsp salt: Enhances the sweetness and balances the flavors.
- ½ cup unsalted butter, softened: Gives the cookies a rich, buttery flavor while keeping the texture tender.
- ½ cup granulated sugar: Sweetens the dough for a delicious cookie base.
- ½ cup brown sugar, packed: Adds moisture and a caramel-like flavor to the cookies.
- 1 large egg: Binds the ingredients together and contributes to the cookie’s tenderness.
- 2 tsp vanilla extract: Infuses a lovely aroma and enhances the overall flavor.
For the Filling:
- ½ cup brown sugar, packed: Sweet and rich, this is the star of the filling.
- 2 tsp ground cinnamon: Adds warmth and spice to the filling, just like a traditional cinnamon roll.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until they are well blended.
- In another bowl, cream the softened butter with granulated sugar and packed brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined to ensure a tender cookie.
- For the filling, combine the packed brown sugar and ground cinnamon in a small bowl.
- Spread half of the cookie dough onto parchment paper and sprinkle it with the filling mixture.
- Roll up the dough tightly using the parchment paper to form a log.
- Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet.
- Bake for 10-12 minutes until the cookies are golden brown. Allow them to cool slightly before serving.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Calories: Approximately 120 calories per cookie
Tips, Storage & Variations
- Tip: Ensure your butter is softened adequately for easy cream mixing.
- Storage: Store cookies in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the rolled dough before slicing. Just wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw before slicing and baking.
- Variations: Add a handful of chopped nuts or raisins to the filling for added texture and flavor.
FAQ
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in a denser cookie.
2. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
3. How do I know when my cookies are done?
Cookies are done when they are golden brown on the edges and slightly soft in the center.
4. Can I make the dough ahead of time?
Yes, you can prepare and refrigerate the dough up to 24 hours in advance.
5. What can I do with leftover filling?
You can sprinkle leftover filling on oatmeal or yogurt for added flavor.
6. Do these cookies need to be frosted?
Frosting is optional, but a simple glaze would enhance the sweetness if desired.
People Also Ask (PAA) Expansion
1. How can I make my cookies softer?
For softer cookies, do not overmix the dough and avoid baking too long.
2. What to serve with cinnamon roll cookies?
Serve with coffee or tea for a delightful pairing.
3. How to store cookies longer?
Store them in the fridge or freeze them for extended freshness.
4. Can I substitute granulated sugar with coconut sugar?
Yes, coconut sugar can be substituted, but it may alter the flavor slightly.
5. Can I add chocolate chips to cinnamon roll cookies?
Yes, chocolate chips can be a delicious addition to the dough.
6. How do I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend to make them gluten-free.
Conclusion
These Cinnamon Roll Cookies are the perfect treat for any time of day, blending the comforting flavors of cinnamon rolls into a delightful cookie form. Each bite brings joy and warmth, making them an ideal choice for sharing with loved ones or enjoying yourself. Try this recipe today and let the delicious aroma fill your home. Happy baking!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well blended.
- In another bowl, cream the softened butter with granulated sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- For the filling, combine the packed brown sugar and ground cinnamon in a small bowl.
- Spread half of the cookie dough onto parchment paper and sprinkle with the filling mixture.
- Roll up the dough tightly using the parchment paper to form a log.
- Slice the rolled dough into rounds about ½ inch thick and place on a baking sheet.
- Bake for 10-12 minutes until cookies are golden brown. Allow to cool slightly before serving.
