Welcome to a slice of nostalgia with this Elvis Presley Cake! This delightful dessert is a harmonious blend of flavors, combining the sweetness of crushed pineapple with a rich cream cheese frosting. The cake has a soft and tender crumb that’s perfectly soaked with the pineapple mixture, creating a moist and luscious treat. The aroma of baking cake and melting cream cheese wafts through your kitchen, inviting everyone to gather around. Ideal for potlucks, family gatherings, or a comforting evening with coffee, this cake pays tribute to the King of Rock and offers a taste of indulgence that will leave you craving more.

Ingredients

• 1 box (18 oz) yellow cake mix: The base of the cake, providing a light and fluffy texture.
• 3 large eggs: Essential for binding ingredients and adding moisture.
• 1/3 cup vegetable oil: Keeps the cake moist and adds richness.
• 1 1/3 cups water: Hydrates the cake mix for the perfect batter consistency.
• 1 box (16 oz) powdered sugar: Used for making a smooth and creamy icing.
• 1 cup granulated sugar: Sweetens the pineapple mixture, enhancing its natural flavor.
• 1 package (8 oz) cream cheese, softened: The star of the frosting, contributing a tangy richness.
• 1 can (14 oz) crushed pineapple in syrup: Adds moisture and a tropical sweetness.
• 1 cup chopped pecans (optional): Introduces a delightful crunch and nuttiness.
• 12 oz semi-sweet coconut: Provides a sweet texture and enhances the flavor profile.

Step-by-Step Instructions

1. Preheat your oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.

2. In a small saucepan, combine the crushed pineapple along with the syrup and 1 cup of granulated sugar. Cook over medium heat, stirring occasionally, until warmed through, but avoid browning.

3. In another saucepan, melt the softened cream cheese over low heat. Gradually stir in half of the box of powdered sugar until the mixture is smooth and creamy.

4. In a large mixing bowl, prepare the yellow cake mix according to the package instructions by blending the eggs, vegetable oil, and water together until well combined.

5. Pour the batter into the prepared baking pan, spreading it evenly.

6. Bake the cake as per the package instructions or until a toothpick inserted in the center comes out clean.

7. Once baked, use a wooden spoon handle to poke holes all over the top of the cake.

8. Pour the warm pineapple mixture over the cake, allowing it to seep into the holes for added flavor.

9. Drizzle the cream cheese icing over the cake, spreading it according to your preference.

10. If using, sprinkle chopped pecans and coconut on top to enhance the cake’s texture and taste.

11. Let the cake cool completely before slicing and serving to allow the flavors to meld beautifully.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour
• Servings: 12-15 slices
• Calories: Approximately 350 per slice

Tips, Storage & Variations

• Tips: For added flavor, consider toasting the pecans before sprinkling them on top. This enhances their nuttiness.

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days. The cake stays moist due to the pineapple mixture.

• Freezing: You can freeze the unfrosted cake for up to three months. Thaw it in the refrigerator before adding the pineapple and icing.

• Flavor Variations: Consider adding a pinch of cinnamon in the batter for warmth. You can also swap half the granulated sugar for brown sugar to deepen the cake’s flavor.

FAQ

1. What makes the Elvis Presley Cake so moist?
The crushed pineapple in syrup soaked into the cake keeps it moist and flavorful.

2. Can I use a different type of cake mix?
Yes, you can experiment with other flavors, like vanilla or butter, but yellow cake mix is traditional.

3. Do I have to use coconut and pecans?
No, both are optional. You can leave them out if you prefer a simpler cake.

4. How can I make the cake gluten-free?
Use a gluten-free yellow cake mix to make this recipe gluten-free.

5. Can I prepare the cake ahead of time?
Yes, you can bake the cake a day ahead and store it in the refrigerator, icing it just before serving.

6. Is this cake suitable for kids?
Absolutely! It’s a delightful dessert that kids will enjoy, especially with its sweet flavors.

People Also Ask

1. What is Elvis Presley Cake?
Elvis Presley Cake is a moist yellow cake topped with a sweet pineapple mixture and cream cheese icing, often featuring coconut and pecans.

2. When is the best time to serve Elvis Presley Cake?
It is perfect for parties, gatherings, or any time you want a comforting dessert.

3. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but ensure you retain enough juice for the recipe.

4. How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean when the cake is ready.

5. Is there a way to make the cake healthier?
You could use a sugar substitute and low-fat cream cheese, but the traditional version is the most flavorful.

6. Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch.

Conclusion

This Elvis Presley Cake is more than just a dessert; it is a tribute to sweet indulgence that captures the heart of Southern baking. With its delightful blend of flavors and textures, it is sure to impress your friends and family. We encourage you to try this recipe and share it with loved ones. Enjoy every bite, and let the good times roll!

Elvis Presley Cake

A moist and delightful cake combining crushed pineapple and cream cheese frosting, perfect for gatherings and a tribute to Southern baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 15 slices

Course: Dessert, Snack

Cuisine: Southern

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the Cake

• 1 box 18 oz yellow cake mix The base of the cake, providing a light and fluffy texture.
• 3 large eggs Essential for binding ingredients and adding moisture.
• 1/3 cup vegetable oil Keeps the cake moist and adds richness.
• 1 1/3 cups water Hydrates the cake mix for the perfect batter consistency.

For the Pineapple Mixture

• 1 can 14 oz crushed pineapple in syrup Adds moisture and a tropical sweetness.
• 1 cup granulated sugar Sweetens the pineapple mixture, enhancing its natural flavor.

For the Cream Cheese Frosting

• 1 package 8 oz cream cheese, softened The star of the frosting, contributing a tangy richness.
• 1 box 16 oz powdered sugar Used for making a smooth and creamy icing.

Optional Toppings

• 1 cup chopped pecans Introduces a delightful crunch and nuttiness.
• 12 oz semi-sweet coconut Provides a sweet texture and enhances the flavor profile.

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Method

 

Preparation

1. Preheat your oven according to the yellow cake mix package instructions. Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
2. In a small saucepan, combine the crushed pineapple along with the syrup and 1 cup of granulated sugar. Cook over medium heat, stirring occasionally, until warmed through, but avoid browning.
3. In another saucepan, melt the softened cream cheese over low heat. Gradually stir in half of the box of powdered sugar until the mixture is smooth and creamy.
4. In a large mixing bowl, prepare the yellow cake mix according to the package instructions by blending the eggs, vegetable oil, and water together until well combined.
5. Pour the batter into the prepared baking pan, spreading it evenly.

Baking

1. Bake the cake as per the package instructions or until a toothpick inserted in the center comes out clean.
2. Once baked, use a wooden spoon handle to poke holes all over the top of the cake.
3. Pour the warm pineapple mixture over the cake, allowing it to seep into the holes for added flavor.

Frosting and Serving

1. Drizzle the cream cheese icing over the cake, spreading it according to your preference.
2. If using, sprinkle chopped pecans and coconut on top to enhance the cake’s texture and taste.
3. Let the cake cool completely before slicing and serving to allow the flavors to meld beautifully.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 25g

Notes

For added flavor, consider toasting the pecans before sprinkling them on top. Store leftover cake in an airtight container in the refrigerator for up to 5 days. Freezing: You can freeze the unfrosted cake for up to three months. Flavor Variations: Consider adding a pinch of cinnamon in the batter for warmth or swapping half the granulated sugar for brown sugar.

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