Indulge your senses with this Gooey Coffee Caramel Cake, a delightful treat that combines rich coffee flavors with a luscious caramel drizzle. This cake is a perfect balance of moist, tender crumb and sweet, gooey topping. The aroma of freshly brewed coffee melds beautifully with the warm, buttery undertones, making it an ideal dessert for cozy gatherings, afternoon tea, or a special occasion. With each bite, you will experience a delightful crunch from the caramel on top, followed by the soft cake that melts in your mouth. Whether you’re a coffee lover or looking for a unique cake to impress your friends and family, this recipe will surely become a favorite.

Ingredients

• 1 ½ cups all-purpose flour: Provides structure to the cake.
• 1 cup granulated sugar: Sweetens the batter.
• 1 teaspoon baking powder: Helps the cake rise.
• ½ teaspoon baking soda: Works with the buttermilk for a light texture.
• ½ teaspoon salt: Enhances the flavors.
• ½ cup unsalted butter, softened: Adds richness and moisture.
• 1 large egg: Binds the ingredients and adds moisture.
• ½ cup brewed coffee, cooled: Infuses coffee flavor into the cake.
• ½ cup buttermilk: Contributes to the cake’s tenderness.
• 1 teaspoon vanilla extract: Adds depth of flavor.
• 1 cup brown sugar, packed: Gives the caramel a rich sweetness.
• ½ cup unsalted butter: Essential for the caramel sauce.
• ¼ cup heavy cream: Creates a creamy texture in the caramel.
• 1 teaspoon vanilla extract: Enhances the caramel flavor.
• Pinch of salt: Balances the sweetness of the caramel.
• 2 tablespoons brewed coffee: Intensifies the coffee flavor in the caramel.
• 1 tablespoon powdered sugar: For dusting, if desired.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and egg together until the mixture is light and fluffy. Then, add the cooled brewed coffee, buttermilk, and vanilla extract, mixing well until smooth.
4. Gradually stir the dry ingredients into the wet mixture, mixing until just combined and smooth.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
6. For the caramel sauce, combine the brown sugar, unsalted butter, and heavy cream in a saucepan. Stir constantly over medium heat until the mixture begins to simmer, then let it thicken for 3-4 minutes.
7. Remove the saucepan from heat and stir in the vanilla extract, pinch of salt, and brewed coffee until well combined.
8. Once the cake is completely cooled, drizzle the warm caramel sauce over the top. Dust with powdered sugar, if desired. Slice and serve!

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 9
• Calories: Approximately 320 per slice

Tips, Storage & Variations

• Tips: Ensure your butter is softened for best mixing. Do not overmix the batter to keep the cake light and fluffy.
• Storage: Store leftover cake in an airtight container at room temperature for up to three days.
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.
• Variations: For a chocolate twist, add mini chocolate chips to the batter. You can also substitute the brewed coffee with espresso for a bolder coffee flavor.

FAQ Section

1. Can I use decaf coffee for this recipe?
   Yes, decaf coffee works well and provides the same great flavor without the caffeine.

2. How do I know when the cake is done baking?
   Insert a toothpick into the center; if it comes out clean, the cake is ready.

3. What if I don’t have buttermilk?
   You can make a substitute by mixing ½ cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.

4. Can I make the caramel sauce ahead of time?
   Yes, you can prepare the caramel sauce in advance and store it in the refrigerator for up to a week.

5. How do I reheat the cake?
   Simply microwave a slice for about 10-15 seconds, or until warmed through.

6. Is this cake suitable for freezing?
   Yes, you can freeze the cake either whole or in slices for up to a month.

People Also Ask

1. What is the best way to cool a cake?
   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

2. How long can I store cake at room temperature?
   Cakes can generally be stored at room temperature for 3-4 days if kept in an airtight container.

3. What variations of caramel sauce can I make?
   You can add flavors such as bourbon, or cinnamon to create different variations.

4. Can I use salted butter instead of unsalted?
   Yes, but be mindful of the added salt in the recipe.

5. What can I serve with this cake?
   This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

6. Is it necessary to cool the coffee before using it?
   Yes, cooling the coffee allows it to blend better with the other ingredients.

Conclusion

This Gooey Coffee Caramel Cake is a must-try for any coffee enthusiast or cake lover. With its rich flavor and delightful texture, it is sure to become a favorite dessert at your table. Don’t hesitate to share your baking experience with family and friends. Enjoy this cake with a warm beverage for the ultimate cozy treat!

Gooey Coffee Caramel Cake

Indulge in this delightful Gooey Coffee Caramel Cake, combining rich coffee flavors with a luscious caramel drizzle, perfect for cozy gatherings or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 servings

Course: Cake, Dessert

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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Cake Ingredients

• 1.5 cups all-purpose flour Provides structure to the cake.
• 1 cup granulated sugar Sweetens the batter.
• 1 teaspoon baking powder Helps the cake rise.
• 0.5 teaspoon baking soda Works with the buttermilk for a light texture.
• 0.5 teaspoon salt Enhances the flavors.
• 0.5 cup unsalted butter, softened Adds richness and moisture.
• 1 large egg Binds the ingredients and adds moisture.
• 0.5 cup brewed coffee, cooled Infuses coffee flavor into the cake.
• 0.5 cup buttermilk Contributes to the cake's tenderness.
• 1 teaspoon vanilla extract Adds depth of flavor.

Caramel Sauce Ingredients

• 1 cup brown sugar, packed Gives the caramel a rich sweetness.
• 0.5 cup unsalted butter Essential for the caramel sauce.
• 0.25 cup heavy cream Creates a creamy texture in the caramel.
• 1 teaspoon vanilla extract Enhances the caramel flavor.
• pinch salt Balances the sweetness of the caramel.
• 2 tablespoons brewed coffee Intensifies the coffee flavor in the caramel.
• 1 tablespoon powdered sugar For dusting, if desired.

See also  Jello Poke Cake

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and egg together until the mixture is light and fluffy. Then, add the cooled brewed coffee, buttermilk, and vanilla extract, mixing well until smooth.
4. Gradually stir the dry ingredients into the wet mixture, mixing until just combined and smooth.

Baking

1. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Caramel Sauce

1. For the caramel sauce, combine the brown sugar, unsalted butter, and heavy cream in a saucepan. Stir constantly over medium heat until the mixture begins to simmer, then let it thicken for 3-4 minutes.
2. Remove the saucepan from heat and stir in the vanilla extract, pinch of salt, and brewed coffee until well combined.

Serving

1. Once the cake is completely cooled, drizzle the warm caramel sauce over the top. Dust with powdered sugar, if desired. Slice and serve!

Nutrition

Serving: 1gCalories: 320kcal

Notes

Ensure your butter is softened for best mixing. Do not overmix the batter to keep the cake light and fluffy. Store leftover cake in an airtight container at room temperature for up to three days. For freezing, wrap slices tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving. For a chocolate twist, add mini chocolate chips to the batter. You can also substitute the brewed coffee with espresso for a bolder coffee flavor.

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