Heaven on Earth Cake
Indulging in a slice of Heaven on Earth Cake is like taking a delightful trip to dessert paradise. This luscious treat combines layers of fluffy angel food cake, creamy vanilla pudding, and sweet cherry pie filling, all topped with a cloud of Cool Whip. Each bite is a beautiful balance of flavors and textures, from the light, airy cake to the rich creaminess and the tart burst of cherries. Whether it’s a summer gathering, a holiday feast, or simply a sweet ending to a weeknight dinner, this cake is the perfect centerpiece. It truly lives up to its name, inviting everyone to experience a taste of bliss.
Ingredients
- 1 angel food cake (about 10-12 oz): This light and airy cake forms the base, providing a soft texture that absorbs the flavors of the other ingredients.
- 1 can cherry pie filling (540 milliliters, 18 ounces): The cherry topping adds a sweet and tangy flavor, which complements the vanilla and makes the cake visually appealing.
- 1 package (4-serving) instant vanilla pudding mix (102 grams, 3.6 ounces): This mix helps create a rich, creamy layer that adds depth and sweetness to the dessert.
- 1 and 1/2 cups (360 milliliters) milk (2 percent): The milk is used to prepare the pudding, contributing to its smooth consistency.
- 1 cup (240 milliliters) sour cream: The sour cream adds a hint of tanginess and creaminess, enhancing the overall flavor profile.
- 8 ounces (approximately 1 container) Cool Whip: This whipped topping provides a light and fluffy finish, making each bite feel indulgent.
- Sliced almonds (optional garnish): A sprinkle of almonds adds a nice crunch and nutty flavor, enhancing the texture and appearance of the cake.
Step-by-Step Instructions
- Begin by cutting the cooled angel food cake into 1-inch cubes.
- Layer half of the cake pieces evenly in the bottom of a 9×9 inch cake pan.
- Next, spread 2/3 of the cherry pie filling over the layer of cake cubes.
- Add the remaining half of the cake cubes on top of the cherry pie filling.
- In a medium bowl, mix together the vanilla pudding mix, milk, and sour cream until smooth, which should take about 2 minutes.
- Spread the pudding mixture evenly over the top layer of cake.
- Then, spread the Cool Whip evenly over the pudding layer.
- Drop and spread the rest of the cherry pie filling over the Cool Whip layer.
- Cover the cake and chill in the refrigerator for 4 to 5 hours to allow the flavors to meld.
- Before serving, sprinkle slivered almonds on top as an optional garnish for added texture and flavor.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Servings: 9
- Calories: Approximately 350 calories per serving
Tips, Storage & Variations
- Serving Tip: Be sure to serve this cake chilled for the best flavor and texture.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days.
- Freezing Tip: You can freeze individual pieces of the cake. Just be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
- Flavor Variations: Try swapping the cherry pie filling for other fruit fillings like blueberry or raspberry, or use different flavors of pudding, such as chocolate or butterscotch, to put your spin on this treat.
FAQ Section
1. Can I use a different type of cake?
Yes, you can substitute the angel food cake, but keep in mind it will change the texture and flavor.
2. How long does this cake need to chill?
Let it chill for 4 to 5 hours to allow the layers to set and flavors to meld.
3. Can I prepare this cake in advance?
Yes, this cake can be made a day ahead, making it perfect for gatherings.
4. Is it necessary to use Sour Cream?
Sour cream adds creaminess and tang, but you can substitute it with plain yogurt if needed.
5. How should I serve leftovers?
Serve chilled for the best taste, and enjoy within three days.
People Also Ask (PAA) Expansion
1. What is Heaven on Earth Cake?
Heaven on Earth Cake is a layered dessert made with angel food cake, pudding, Cool Whip, and fruit filling.
2. How do you store Heaven on Earth Cake?
Keep it covered in the refrigerator for up to three days.
3. Can I use homemade pudding instead of instant?
Yes, if you prefer homemade pudding, just make sure it is fully cooled before layering.
4. What is a good topping for this cake?
Slivered almonds, chocolate shavings, or additional fruit can all make excellent toppings.
5. Can I make this cake gluten-free?
Use a gluten-free vanilla pudding mix and ensure the cake is made with gluten-free ingredients.
6. How do I make this cake more chocolatey?
Substitute chocolate pudding for vanilla and layer with chocolate shavings for an indulgent twist.
7. Is this cake suitable for birthdays?
Absolutely! This cake is a great option for birthdays and special occasions alike.
8. How can I make the cake healthier?
Consider using low-fat sour cream and reducing the amount of pie filling to cut down on calories.
Conclusion
Heaven on Earth Cake is sure to impress your family and friends with its irresistible layers of flavor and delightful texture. Don’t hesitate to bring a slice of paradise to your next gathering or simply enjoy it as a sweet treat at home. Give this recipe a try, and share your delicious results with others. It’s a dessert that brings joy and comfort to any occasion!
Heaven on Earth Cake
Ingredients
Method
- Cut the cooled angel food cake into 1-inch cubes.
- Layer half of the cake pieces evenly in the bottom of a 9x9 inch cake pan.
- Spread 2/3 of the cherry pie filling over the layer of cake cubes.
- Add the remaining half of the cake cubes on top of the cherry pie filling.
- In a medium bowl, mix together the vanilla pudding mix, milk, and sour cream until smooth, about 2 minutes.
- Spread the pudding mixture evenly over the top layer of cake.
- Then, spread the Cool Whip evenly over the pudding layer.
- Drop and spread the rest of the cherry pie filling over the Cool Whip layer.
- Cover the cake and chill in the refrigerator for 4 to 5 hours.
- Before serving, sprinkle slivered almonds on top as an optional garnish.
