There’s nothing quite like the rich, velvety taste of Ina Garten’s Famous Chocolate Cake. This decadent dessert is the perfect indulgence for any occasion, whether it’s a birthday celebration, an intimate family gathering, or simply a treat for yourself after a long week. The aroma of freshly baked chocolate wafts through your kitchen, promising a delightful experience with each bite. Fluffy yet dense, this cake pairs beautifully with your favorite chocolate frosting or a dollop of whipped cream.

As you delve into the preparation of this cake, you’ll be amazed at how simple ingredients come together to create such a luxurious dessert. Let’s embark on a delicious adventure by baking this masterpiece from one of America’s beloved chefs.

Ingredients

• 1 3/4 cups all-purpose flour: The foundation of the cake, providing structure.
• 2 cups granulated sugar: Adds sweetness and moisture to the cake.
• 3/4 cup unsweetened cocoa powder: Gives the cake its rich chocolate flavor.
• 1 1/2 teaspoons baking powder: Helps the cake rise to perfection.
• 1 1/2 teaspoons baking soda: Works with the baking powder for a light texture.
• 1 teaspoon salt: Balances the sweetness and enhances flavor.
• 2 large eggs: Binds the ingredients and adds richness.
• 1 cup whole milk: Contributes to the moistness and tenderness of the crumb.
• 1/2 cup vegetable oil: Keeps the cake moist and adds a soft texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile of the cake.
• 1 cup hot coffee: Deepens the chocolate flavor and adds moisture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes come out easily.

2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This step helps to aerate the dry ingredients.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until fully combined and the batter is smooth.

4. Gradually stir in the hot coffee until the batter is well blended. This warm liquid enhances the chocolate flavor.

5. Pour the batter evenly into the prepared cake pans.

6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

7. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

8. Once cooled, frost the cakes with your favorite chocolate icing for a delicious finish.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: Approximately 1 hour
• Servings: 12-16
• Calories: Approximately 300 calories per slice

Tips, Storage & Variations

• For an extra moist cake, consider wrapping it in plastic wrap once cooled and storing it overnight before frosting.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• You can freeze slices of leftover cake for up to 3 months; just thaw at room temperature before serving.
• For added flavor variations, try adding a teaspoon of espresso powder to the dry ingredients or incorporating chocolate chips into the batter.

FAQ Section

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cakes a day in advance and store them in the fridge wrapped in plastic wrap.

Q: Can I substitute ingredients?
A: Yes, you may substitute whole milk with buttermilk for a richer flavor.

Q: What type of frosting is best for this cake?
A: A classic chocolate buttercream or a cream cheese frosting pairs beautifully.

Q: How do I know when the cake is done?
A: Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is ready.

Q: Can I use different pan sizes?
A: Yes, you can use a 9×13-inch pan but adjust the baking time accordingly.

Q: Is this cake suitable for special dietary needs?
A: Unfortunately, this recipe contains gluten and dairy, but alternatives can be made with appropriate substitutes.

People Also Ask (PAA) Expansion

Q: How long does Ina Garten’s chocolate cake last?
A: It lasts for about 3 days at room temperature, or up to a week refrigerated.

Q: Can I make this recipe into cupcakes?
A: Yes, this batter can be used for cupcakes. Bake for 15-20 minutes.

Q: What is the origin of this chocolate cake recipe?
A: This cake is one of Ina Garten’s signature recipes known for its rich chocolate flavor.

Q: How can I enhance the chocolate flavor?
A: Adding a bit of espresso powder boosts the chocolate taste considerably.

Q: Does the coffee flavor come through?
A: No, the coffee enhances the chocolate flavor without making the cake taste like coffee.

Q: Can I decorate this cake?
A: Absolutely! Decorate with fresh berries, whipped cream, or chocolate shavings for a beautiful finish.

Conclusion

Ina Garten’s Famous Chocolate Cake is sure to impress anyone who tastes it, with its rich chocolate flavor and wonderfully moist texture. It’s an easy-to-follow recipe that guarantees a delightful dessert experience. We encourage you to try this recipe and share the joy with friends and family. Happy baking!