If you are searching for an effortlessly delightful dessert that combines a tangy burst of lemon with a creamy texture, look no further than this Lemon Dump Cake. The brilliant contrast of the tart lemon curd paired with a rich cream cheese layer creates a symphony of flavors that will enchant your taste buds. Golden and bubbly, this cake bakes up beautifully with a luscious topping that melts in your mouth. Whether it’s for a summer gathering, a potluck, or simply an indulgent treat to brighten your week, this recipe is a must-try. The clean, crisp aroma of lemon wafting through your kitchen will have everyone eagerly anticipating the first bite. Let’s get started on creating this easy and scrumptious dessert!

Ingredients

• 2 (12-ounce) jars lemon curd: This brings a vibrant tangy flavor that is the star of the dish.
• 8 ounces cream cheese, softened: Adds a creamy richness to balance the tartness of the lemon.
• 1 large egg, room temperature: Helps bind the cream cheese for a smooth texture.
• 1/4 cup granulated sugar: Sweetens the cream cheese layer, enhancing the flavor.
• 1 (15.25-ounce) box vanilla, lemon, yellow, or white cake mix: Provides the base for this dump cake and adds sweetness.
• 1/2 cup salted butter, cold: Adds richness and moisture while providing a lovely buttery topping.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
2. Evenly spread the lemon curd across the bottom of the prepared baking dish.
3. In a medium bowl, use a hand mixer to beat together the softened cream cheese, room temperature egg, and granulated sugar until smooth and fully combined.
4. Drop spoonfuls of the cream cheese mixture over the lemon curd, trying to distribute it as evenly as possible.
5. Sprinkle the entire box of cake mix over the cream cheese layer, ensuring even coverage across the top.
6. Slice the cold butter into very thin pats and place them on top of the dry cake mix, covering as much area as possible for a nice buttery flavor.
7. Bake in the preheated oven for 40 minutes, or until the topping is lightly browned and the lemon curd filling is bubbling around the edges.
8. Allow the dump cake to rest for 15 minutes before serving, letting the flavors meld together.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 12
• Calories: Approximately 300 per serving

Tips, Storage & Variations

• For the best results, let the cream cheese soften at room temperature before mixing to avoid lumps.
• Store leftover cake in the refrigerator for up to 3 days in an airtight container.
• You can freeze the dump cake, covered tightly, for up to 2 months. Thaw overnight in the refrigerator before serving.
• For a fresh twist, consider adding fresh blueberries or raspberries alongside the lemon curd for a fruity flavor boost.

Frequently Asked Questions

1. Can I use homemade lemon curd instead of store-bought?
Yes, homemade lemon curd can add a personal touch and fresh flavor.

2. What can I substitute for cream cheese?
Mascarpone cheese or ricotta can be used for a lighter texture.

3. Is it okay to use light cream cheese?
Yes, light cream cheese works fine, but it may yield a slightly different consistency.

4. Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to bake.

5. How do I know when the dump cake is done?
The topping should be lightly browned and the lemon curd filling should be bubbling.

6. Can I add other flavors to the dump cake?
Absolutely! You can include a splash of vanilla extract or some lemon zest for extra flavor.

People Also Ask

1. What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a baking dish without the need for mixing.

2. How long does lemon dump cake last?
It will last in the refrigerator for about three days.

3. Can I use gluten-free cake mix?
Yes, gluten-free cake mix will work fine in this recipe.

4. Is lemon dump cake served warm or cold?
It can be served warm or at room temperature, depending on your preference.

5. Can I make it vegan?
To make it vegan, use a plant-based cream cheese alternative and an egg replacement.

6. What toppings can I add?
Whipped cream or vanilla ice cream pairs wonderfully with the cake.

Conclusion

This Lemon Dump Cake is an inviting dessert that is as simple to make as it is delicious. The vibrant lemon flavor combined with creamy layers will certainly impress your family and friends. I encourage you to try this easy recipe and share it with your loved ones. Enjoy the warmth of home baking while indulging in this sweet, tangy treat that brings smiles to faces. Happy baking!