Lemon Pineapple Dump Cake
Indulge in the delightful harmony of flavors with our Lemon Pineapple Dump Cake. This easy-to-make dessert combines the bright, citrusy notes of lemon curd and the sweet juiciness of crushed pineapple, resulting in a delectable treat that is perfect for any occasion. The aroma that wafts through your kitchen while it bakes is nothing short of heavenly, enticing everyone to gather around. The texture is a remarkable contrast, with a golden, crumbly topping complimenting the moist, fruity filling underneath. Whether you are hosting a summer barbecue or looking for a quick weeknight dessert, this luscious dump cake is sure to impress family and friends alike.
Ingredients
- 20 ounces crushed pineapple, juiced included: This sweet and tangy base adds moisture and flavor to the cake.
- 1 cup pineapple tidbits or diced pineapple chunks, no juices: These little bites provide additional texture and bursts of pineapple flavor.
- 12 ounces lemon curd: The creamy lemon curd brings a zesty punch and rich consistency to the filling.
- 1 package yellow cake mix (approximately 15.25 ounces): This convenient mix forms the perfect crumbly topping, making preparation a breeze.
- 1/2 cup salted butter, cold: The cold butter, cut into pats, melts into the cake mix, creating a beautifully golden crust.
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple.
- Spoon the lemon curd over the pineapple mixture and gently spread it to cover the pineapple.
- Evenly sprinkle the entire package of yellow cake mix over the first two layers.
- Slice the cold butter into very thin pats and distribute them over the top of the dry cake mix.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is browned and the filling is bubbling around the edges.
- Allow the dump cake to rest for 15 minutes before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12
- Calories: Approximately 225 per serving
Tips, Storage & Variations
- To make slicing easier, let the dump cake cool a little longer than 15 minutes before serving.
- Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave if desired.
- You can freeze the dump cake for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing.
- For a fun twist, try adding shredded coconut or chopped pecans to the top layer before baking for added texture and flavor.
FAQ Section
Q1: What is a dump cake?
A dump cake is a simple dessert where ingredients are layered in a baking dish without the need for mixing, making it incredibly easy to prepare.
Q2: Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Just ensure it is finely diced and maintains the same weight as the canned variety for the best results.
Q3: How do I know when the cake is done baking?
The cake is done when the topping is golden brown and the filling is bubbling around the edges.
Q4: Can I substitute lemon curd with something else?
If you cannot find lemon curd, you can use lemon pie filling as an alternative.
Q5: Is it possible to make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator before baking. Just let it come to room temperature before placing it in the oven.
Q6: What can I serve it with?
This cake pairs delightfully with a dollop of whipped cream or a scoop of vanilla ice cream.
People Also Ask (PAA) Expansion
Q1: Can I add more fruit to the dump cake?
Yes, feel free to add other fruits like sliced peaches or berries for more variety.
Q2: How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q3: What can I serve with Lemon Pineapple Dump Cake?
Serve it with whipped cream or vanilla ice cream for a delicious contrast.
Q4: How long does it take to bake?
It takes about 40 minutes to bake this dump cake.
Q5: Is this dessert gluten-free?
No, this recipe contains regular yellow cake mix, which is not gluten-free.
Q6: Can I use other flavors of cake mix?
Yes, you can use other flavors like white or butter cake mix if you prefer.
Conclusion
We hope you enjoy making and sharing this Lemon Pineapple Dump Cake as much as we do! It is a beautiful blend of textures and flavors that will surely become a favorite. Gather your ingredients and start baking this delicious dessert today. Don’t forget to share your creation with family and friends; they will be grateful for your tasty treat!
Lemon Pineapple Dump Cake
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple.
- Spoon the lemon curd over the pineapple mixture and gently spread it to cover the pineapple.
- Evenly sprinkle the entire package of yellow cake mix over the first two layers.
- Slice the cold butter into very thin pats and distribute them over the top of the dry cake mix.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is browned and the filling is bubbling around the edges.
- Allow the dump cake to rest for 15 minutes before serving.
