Indulging in a sweet treat doesn’t have to mean turning on the oven, and these No-Bake Cranberry Pecan Praline Cookies are the perfect example! Soft, chewy, and bursting with flavor, these cookies are a delightful combination of crunchy pecans and chewy dried cranberries, all enveloped in a luxurious praline mixture. The sweet scent of caramelized sugar and butter fills the kitchen as the cookies set, creating an inviting atmosphere that’s perfect for sharing with family and friends. Ideal for holiday gatherings or whenever you need a quick and satisfying snack, these no-bake cookies are an excellent way to please your sweet tooth without the fuss of baking.

Ingredients

• 1 cup Sugar: Provides the necessary sweetness and contributes to the cookie’s caramel-like flavor.
• 1/2 cup Unsalted Butter: Adds richness and a creamy texture to the praline mixture.
• 1/4 cup Heavy Cream: Enhances the smoothness of the caramel and helps to thicken the mixture.
• 1 teaspoon Vanilla Extract: Imparts delightful aromatic notes, enhancing the overall flavor.
• 1/2 cup Pecans, chopped: Adds crunch and nutty flavor, complementing the sweetness of the cookies.
• 1/2 cup Dried Cranberries: Offers a tart contrast to the sweetness, adding a pop of color and flavor.
• 2 cups Rolled Oats: Forms the base of the cookies, providing structure and a healthy touch.
• 1/2 teaspoon Salt: Balances the sweetness and enhances the flavors of the other ingredients.

Step-by-Step Instructions

1. Start by roughly chopping the pecans and measuring out the cranberries and oats to ensure everything is ready for mixing.
2. In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
3. Place the saucepan over medium heat, stirring frequently until the butter melts and the mixture comes to a gentle boil.
4. Continue stirring and let the mixture bubble for about 2–3 minutes, until it thickens slightly and takes on a light caramel color.
5. Remove the saucepan from heat and stir in the vanilla extract and salt.
6. Add the chopped pecans and dried cranberries to the saucepan, stirring well to combine all ingredients.
7. Fold in the rolled oats, ensuring everything is evenly coated with the praline mixture.
8. Line a large baking sheet with parchment paper.
9. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
10. Allow the cookies to cool completely at room temperature for about 30–40 minutes, or refrigerate the sheet to speed up the process.
11. Store leftovers in an airtight container.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes
• Servings: Approximately 24 cookies
• Calories: Approximately 120 calories per cookie

Tips, Storage & Variations

• To make clean-up easier, line your baking sheet with parchment paper.
• Store any leftovers in an airtight container at room temperature for up to a week.
• For longer storage, these cookies can be frozen. Place them in a single layer in a freezer-safe container and freeze for up to 3 months.
• Want to add more flavor? Try mixing in mini chocolate chips or a sprinkle of cinnamon for a unique twist.

FAQ Section

1. Can I use other nuts instead of pecans?
Yes, walnuts or almonds can be used as an alternative.

2. How can I make these cookies gluten-free?
Simply use certified gluten-free rolled oats.

3. How long do these cookies last?
They can be stored in an airtight container at room temperature for up to one week.

4. Can I add more dried fruit?
Absolutely! Feel free to mix in raisins or chopped apricots for added flavor and texture.

5. Is it possible to make these cookies vegan?
You can substitute the butter with a vegan alternative and use a plant-based cream.

People Also Ask

1. What makes these cookies no-bake?
They do not require an oven; the cookies set at room temperature or in the refrigerator.

2. How can I tell when the praline mixture is ready?
Look for a light caramel color and a slight thickening after it bubbles for 2–3 minutes.

3. Can I double the recipe?
Yes, you can simply double all the ingredients for more cookies.

4. What should I do if the mixture is too sticky?
If the mixture is sticky, let it cool a bit longer before forming cookies.

5. Are these cookies suitable for gifting?
Definitely! Package them in a decorative box to share with friends and family.

6. Can I use quick oats instead of rolled oats?
While rolled oats are preferred for texture, quick oats can be used in a pinch.

7. How do I customize the flavor?
Incorporate spices like nutmeg or swap vanilla extract for almond extract for a different flavor.

8. Can I reduce the sugar in this recipe?
Reducing sugar can change the texture, but you can experiment with reducing it slightly.

Conclusion

These No-Bake Cranberry Pecan Praline Cookies are an easy and delicious treat for any occasion. With their chewy texture and delightful flavor blend, they are sure to become a family favorite. Give this recipe a try and revel in the joy of creating something special without the hassle of baking. Happy cooking!

No-Bake Cranberry Pecan Praline Cookies

These no-bake cookies are a delightful combination of crunchy pecans and chewy dried cranberries, all enveloped in a luxurious praline mixture, perfect for holiday gatherings or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

  

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Praline Mixture

• 1 cup Sugar Provides the necessary sweetness and contributes to the cookie's caramel-like flavor.
• 1/2 cup Unsalted Butter Adds richness and a creamy texture to the praline mixture.
• 1/4 cup Heavy Cream Enhances the smoothness of the caramel and helps to thicken the mixture.
• 1 teaspoon Vanilla Extract Imparts delightful aromatic notes, enhancing the overall flavor.
• 1/2 teaspoon Salt Balances the sweetness and enhances the flavors of the other ingredients.

Cookie Components

• 1/2 cup Pecans, chopped Adds crunch and nutty flavor, complementing the sweetness of the cookies.
• 1/2 cup Dried Cranberries Offers a tart contrast to the sweetness, adding a pop of color and flavor.
• 2 cups Rolled Oats Forms the base of the cookies, providing structure and a healthy touch.

See also  A Lemon Cake To Die For

Method

 

Preparation

1. Start by roughly chopping the pecans and measuring out the cranberries and oats to ensure everything is ready for mixing.
2. In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
3. Place the saucepan over medium heat, stirring frequently until the butter melts and the mixture comes to a gentle boil.
4. Continue stirring and let the mixture bubble for about 2–3 minutes, until it thickens slightly and takes on a light caramel color.
5. Remove the saucepan from heat and stir in the vanilla extract and salt.
6. Add the chopped pecans and dried cranberries to the saucepan, stirring well to combine all ingredients.
7. Fold in the rolled oats, ensuring everything is evenly coated with the praline mixture.

Assembly

1. Line a large baking sheet with parchment paper.
2. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, spacing them about an inch apart.
3. Allow the cookies to cool completely at room temperature for about 30–40 minutes, or refrigerate the sheet to speed up the process.

Storage

1. Store leftovers in an airtight container.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 8g

Notes

To make clean-up easier, line your baking sheet with parchment paper. For longer storage, these cookies can be frozen. Place them in a single layer in a freezer-safe container and freeze for up to 3 months. Want to add more flavor? Try mixing in mini chocolate chips or a sprinkle of cinnamon for a unique twist.

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