Pineapple Dump Cake

If you are looking for a quick and delightful dessert that captures the essence of summer, Pineapple Dump Cake may just become your go-to recipe. This cake is bursting with the bright, tropical flavors of pineapple, making it a refreshing treat for any occasion. The combination of crushed pineapple and pineapple tidbits creates a moist, flavorful base, while a buttery yellow cake mix topping adds a delightful crunch. As it bakes, the aroma of caramelized sugar and warm pineapple fills your kitchen, inviting everyone to take a peek at your creation. Perfect for potlucks, family gatherings, or simply a cozy night in, this easy-to-make dessert is sure to please both kids and adults alike.

Ingredients

20 ounces crushed pineapple, with juice: Provides moisture and a sweet tropical flavor that forms the base of the cake.
20 ounces pineapple tidbits, with juice: Adds texture and a burst of pineapple flavor.
1/2 cup light brown sugar, packed: Sweetens the dish while adding a subtle caramel flavor and depth.
15.25 ounces yellow cake mix: Forms a delightful, crumbly topping that perfectly complements the juicy fruit.
3/4 cup cold salted butter: Enhances flavor and helps to create a rich, golden crust.

Step-by-Step Instructions

Preheat your oven to 350 degrees F.
Lightly spray a 9×13 baking dish with nonstick cooking spray to prevent sticking.
Spread the crushed pineapple, including its juice, into the bottom of the prepared baking dish.
Follow with the pineapple tidbits and their juice, distributing them evenly.
Evenly sprinkle the light brown sugar over the layer of pineapple and juice.
Carefully sprinkle the dry yellow cake mix over the brown sugar layer, ensuring it covers evenly.
Slice the cold butter into very thin pats and distribute them across the entire surface of the cake.
Bake for approximately 40 minutes, or until the top is golden brown and bubbling.
Allow the cake to rest for 15-20 minutes before serving for the best texture.

Recipe Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: Approximately 290 per serving

Tips, Storage & Variations

Tips: Ensure the butter is cold when slicing to help create a flaky topping.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the cake for up to two months. Thaw in the refrigerator before serving.
Variations: For a different flavor profile, try adding in shredded coconut or chopped nuts on top of the cake mix before baking.

FAQ Section

Pineapple Dump Cake

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to include the juice for the right moisture balance.

2. Is it possible to make this cake ahead of time?
Yes, this cake can be made a day ahead and stored in the refrigerator until serving.

3. Can I substitute the cake mix?
Yes, you can use a gluten-free cake mix or a lemon cake mix for a different flavor twist.

4. Can I add other fruits to this dump cake?
Absolutely! Feel free to add crushed cherries or mandarin oranges for extra flavor.

5. Do I need to mix the ingredients?
No mixing is required; just layer the ingredients as directed for the best results.

6. How should I serve this cake?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Conclusion

Now that you have the recipe for Pineapple Dump Cake, it’s time to gather the ingredients and create this sweet, tropical delight. This cake’s simplicity and irresistible flavor will impress your family and friends. Don’t forget to share your baking experience and let others enjoy this fantastic dessert, perfect for any gathering. Happy baking!