Indulge in the warm, comforting flavors of a classic snickerdoodle cookie with this delightful Snickerdoodle Bundt Cake. This cake brings together the iconic combination of cinnamon and sugar with the soft, fluffy texture of cake. Its inviting aroma will fill your kitchen, wrapping you in a sweet embrace that makes it perfect for gatherings, celebrations, or simply a cozy afternoon treat. Each slice reveals a buttery richness and a hint of cream cheese glaze, creating a truly memorable dessert experience. Whether enjoyed with a cup of coffee or served as a centerpiece for a family gathering, this Bundt cake is sure to please everyone at the table.

Ingredients

• 1 box vanilla cake mix (15.25 ounces): The base of the cake, providing essential structure and sweetness.
• 3 large eggs: Adds moisture and richness, helping to bind the ingredients together.
• ½ cup vegetable oil: Keeps the cake tender and adds moisture.
• 1 cup buttermilk: Contributes a subtle tang and keeps the cake tender.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a sweet, aromatic essence.
• ½ cup brown sugar (packed): Adds depth and a caramel flavor to the cake.
• ⅓ cup all-purpose flour: Helps create the texture of the cinnamon swirl within the cake.
• 1 tablespoon cinnamon: The signature spice that gives snickerdoodles their unique flavor.
• ⅓ cup butter (melted): Adds richness and flavor in the cake layers.
• 8 ounces cream cheese (softened): Creates a creamy, luscious glaze that complements the cake perfectly.
• ½ cup butter (softened): Adds to the richness of the glaze.
• 2 cups powdered sugar: Sweetens the glaze and gives it a smooth consistency.
• ⅓ cup sugar (granulated or sanding): Used for the cinnamon sugar mixture that adds sweetness and crunch.
• 2 teaspoons cinnamon: For the cinnamon sugar mixture that adds a delightful topping.

Step-By-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan to prevent sticking.
2. In a large mixing bowl, combine the vanillla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Mix until well blended and smooth.
3. In a separate bowl, whisk together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon. Stir this mixture into the cake batter until just combined, being careful not to overmix.
4. Pour half of the batter into the prepared Bundt pan. Drizzle half of the melted butter over the batter, followed by half of the cinnamon sugar mixture.
5. Carefully pour the remaining batter over the first layer and repeat by drizzling the remaining melted butter and cinnamon sugar mixture on top.
6. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
7. For the glaze, beat the cream cheese, softened butter, 1 teaspoon of vanilla extract, and powdered sugar together until smooth and creamy.
8. Once the cake has cooled, drizzle the cream cheese glaze over the top and serve it sprinkled with the remaining cinnamon sugar mixture if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Total Time: 1 hour
• Servings: 12 slices
• Calories: Approximate 350 calories per slice

Tips, Storage & Variations

• Tips: Ensure all ingredients are at room temperature for better mixing and texture.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
• Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
• Variations: Add chopped nuts, such as pecans or walnuts, to the batter for an added crunch. You can also use almond extract in place of vanilla for a different flavor profile.

FAQ

1. Can I use a different cake mix?
Yes, you can use a chocolate or spice cake mix for a different flavor experience.

2. How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is ready.

3. Can I make this cake ahead of time?
Absolutely! Bake it a day in advance and store it at room temperature to let the flavors develop.

4. What can I serve with this cake?
It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

5. How do I prevent my Bundt cake from sticking?
Grease and flour the pan well, ensuring every nook is coated before adding the batter.

6. Can I omit the glaze?
Yes, the cake is delicious on its own, but the glaze adds a lovely touch.

People Also Ask (PAA)

1. What is a Bundt cake?
A Bundt cake is a round cake baked in a Bundt pan, known for its characteristic ring shape.

2. How do you unwrap a Bundt cake?
Let it cool for about 10 minutes, then gently run a knife around the edges before inverting it onto a cooling rack.

3. Can I substitute buttermilk?
Yes, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to mimic buttermilk.

4. Is snickerdoodle cake gluten-free?
The recipe as written is not gluten-free but can be adapted using a gluten-free cake mix.

5. Can I add more cinnamon?
Absolutely! Feel free to increase the cinnamon in the cake or the glaze for a spicier flavor.

6. How long will the cake keep?
Stored properly, the cake can last up to 3 days at room temperature or up to 2 months in the freezer.

Conclusion

This Snickerdoodle Bundt Cake is a warm and delightful choice for any occasion. Its irresistible combination of flavors and textures makes it a perfect centerpiece for family gatherings and celebrations. We hope you try this recipe, and when you do, don’t forget to share your experience. There is nothing quite like enjoying a slice of homemade cake, and this one is sure to bring smiles all around. Happy baking!