There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen. These Soft Butter Cookies are not only a delightful treat but also have a tender, melt-in-your-mouth texture that is simply irresistible. With a rich buttery flavor and a hint of vanilla, each cookie feels like a warm hug. Ideal for any occasion, whether it’s an afternoon snack with tea, a festive holiday gathering, or just because you deserve a little sweetness in your day, these cookies are sure to please everyone.

Get ready to impress your family and friends with these delicious cookies that are fun to make and even more enjoyable to eat!

Ingredients

• 1 cup unsalted butter (softened)
  Softened butter helps create the perfect creamy texture, making the cookies tender and rich in flavor.

• ⅔ cup granulated sugar
  Adds sweetness and helps with the overall texture of the cookies.

• 2 egg yolks
  Egg yolks provide moisture and richness, contributing to the soft texture.

• 1 tsp vanilla extract
  Enhances the flavor with a warm, aromatic vanilla scent.

• 2 cups all-purpose flour
  The base of the cookies, providing structure and body.

• ¼ tsp salt
  Balances the sweetness and enhances the overall flavor.

• 2 Tbsp milk
  Adds moisture to the dough, ensuring the right consistency.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line your cookie trays with parchment paper. If the air is warm, consider chilling the cookie dough in the fridge for 30 minutes to make it easier to work with.

2. In a large bowl, use a hand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 5 minutes.

3. Add the egg yolks and vanilla extract to the bowl. Mix on medium speed until everything is well combined.

4. Gradually add the all-purpose flour and salt while mixing on low speed until large crumbles form.

5. Pour in the 2 tablespoons of milk, mixing until the dough absorbs the liquid. If the dough feels too dry, add a little more milk as needed for the right consistency.

6. Transfer the dough to a piping bag fitted with a large open star tip.

7. Pipe the dough onto the lined cookie trays, forming beautiful rosettes for a lovely presentation.

8. Bake in the preheated oven for about 13 to 15 minutes, or until the edges are a light golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: Approximately 24 cookies
• Calories: Approximately 90 calories per cookie

Tips, Storage & Variations

• For a sweeter cookie, consider adding a sprinkle of powdered sugar on top after they cool.
• Store your Soft Butter Cookies in an airtight container at room temperature for up to one week.
• These cookies freeze well. Place them in an airtight container or freezer bag and freeze for up to three months.
• For a hint of citrus, add a teaspoon of lemon or orange zest to the dough.

FAQ

1. Can I use salted butter instead of unsalted?
   Yes, you can use salted butter, but consider reducing the added salt to avoid making the cookies too salty.

2. How do I prevent the cookies from spreading too much?
   Make sure your butter is properly softened and chill the dough if it’s too warm.

3. Can I make these cookies ahead of time?
   Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

4. What can I use if I don’t have a piping bag?
   You can use a zip-top bag with the corner snipped off to pipe the dough.

5. How do I ensure my cookies are soft?
   Avoid over-baking. The cookies should be set but not hard when you take them out of the oven.

6. Can I add different flavors to these cookies?
   Yes, you can experiment with different extracts like almond or coconut for a unique twist.

People Also Ask

1. What makes butter cookies different from regular cookies?
   Butter cookies typically have a higher fat content, making them richer and softer.

2. How do I know when my cookies are done baking?
   When the edges are light golden brown and the centers are set but still soft, they are done.

3. Can I add chocolate chips to this recipe?
   Yes, chocolate chips can be mixed in for added flavor and texture.

4. What should I do if my dough is too sticky?
   Add a little more flour until the dough reaches a manageable consistency.

5. Can I substitute the all-purpose flour with gluten-free flour?
   Yes, a 1:1 gluten-free flour blend should work well for this recipe.

6. What type of milk can I use for these cookies?
   Any type of milk, including dairy or non-dairy options, can be used.

Conclusion

These Soft Butter Cookies are a delightful addition to any dessert table or a sweet treat for your everyday moments. Easy to make and bursting with buttery goodness, they are sure to become a family favorite. Share your baking adventures with these cookies and let the warmth of home-baked goodness fill your kitchen. Happy baking!

Soft Butter Cookies

These Soft Butter Cookies have a tender, melt-in-your-mouth texture with a rich buttery flavor and a hint of vanilla, making them ideal for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 1 cup unsalted butter (softened) Softened butter helps create the perfect creamy texture.
• ⅔ cup granulated sugar Adds sweetness and helps with the overall texture.
• 2 pieces egg yolks Provide moisture and richness.
• 1 tsp vanilla extract Enhances flavor with a warm vanilla scent.
• 2 cups all-purpose flour Provides structure and body.
• ¼ tsp salt Balances sweetness.
• 2 Tbsp milk Adds moisture to the dough.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line your cookie trays with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
3. Add the egg yolks and vanilla extract. Mix on medium speed until well combined.
4. Gradually add the all-purpose flour and salt while mixing on low speed until large crumbles form.
5. Pour in the milk, mixing until the dough absorbs the liquid. Adjust with more milk if too dry.
6. Transfer the dough to a piping bag fitted with a large open star tip.
7. Pipe the dough onto the lined cookie trays, forming rosettes.

Baking

1. Bake in the preheated oven for about 13 to 15 minutes, until edges are lightly golden brown.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 4g

Notes

For a sweeter cookie, sprinkle powdered sugar on top after cooling. These cookies freeze well for up to three months.

Tried this recipe?

Let us know how it was!