There is something truly special about soft sugar cookies; they are the epitome of comfort food wrapped in a sweet, inviting aroma. With their warm, buttery flavor and delicate texture, these cookies are perfect for any occasion, whether you are celebrating a holiday, hosting a casual get-together, or simply indulging in a cozy afternoon snack. The addition of cream cheese makes them uniquely soft and adds a subtle richness that sets them apart from the traditional sugar cookie. They are lightly sweetened, making them a wonderful canvas for sprinkles or icing if you want to dress them up. Bite into one, and you will savor the delightful balance of flavors enhanced by hints of vanilla and almond. These Soft Sugar Cookies are bound to become a staple in your baking repertoire!

Ingredients

• 3/4 cup salted butter (softened): Provides a rich base and enhances the cookies’ flavor.
• 4 ounces cream cheese (softened): Adds moisture and creaminess, resulting in a soft texture.
• 1 and 1/2 cups granulated sugar: Sweetens the cookies and contributes to a crisp exterior.
• 1 large egg: Binds the ingredients together and helps the cookies rise.
• 1 teaspoon vanilla extract: Imparts a warm, aromatic flavor that complements the sweetness.
• 1 and 3/4 teaspoons almond extract: Offers a lovely nutty aroma that elevates the overall taste.
• 1 teaspoon salt: Balances the sweetness and enhances all the flavors in the cookies.
• 3 cups all-purpose flour (spooned and leveled): Forms the structure of the cookies for the perfect chewy bite.

Step-by-Step Instructions

1. In a large bowl or stand mixer, beat the softened butter on medium speed until it is soft and fluffy, about 1 to 2 minutes.
2. Add the softened cream cheese and continue to beat for an additional 1 minute until the mixture is well incorporated.
3. Gradually add the granulated sugar, beating well for another 1 to 2 minutes until the mixture is fluffy and light.
4. Mix in the egg, vanilla extract, and almond extract. Beat until everything is well combined, scraping the sides and bottom of the bowl with a spatula as needed.
5. Add the salt and flour to the mixture, then beat until just barely combined. Be careful not to over-mix.
6. Scrape the dough onto a sheet of plastic wrap, cover or wrap tightly, and chill in the fridge for 2 hours or in the freezer for 1 to 2 hours.
7. Preheat your oven to 350°F (175°C) and line baking sheets with Silpat mats or parchment paper.
8. Roll out the chilled dough to about 3/8 inch thick and cut out cookies with cookie cutters.
9. Transfer the cookies to the baking sheets and bake for 9 to 11 minutes until they are pale and slightly golden on the bottom.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 9 to 11 minutes
• Total Time: 2 hours 30 minutes (including chilling time)
• Servings: About 24 cookies
• Calories: Approximately 120 calories per cookie

Tips, Storage & Variations

• Chilling the dough is essential for achieving the right texture, so don’t skip that step.
• Storage: Keep cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate or freeze.
• Freezing: You can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
• Flavor Variations: Enhance the cookies with citrus zest (like lemon or orange) for a fresh twist or add festive sprinkles to the dough before baking for added color and fun.

FAQ

1. Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, just add a pinch of salt to the recipe.

2. What should I do if my dough is too sticky?
If the dough is sticky, chill it longer before rolling it out.

3. How can I make these cookies more festive?
Consider adding colored sprinkles or icing on top after baking.

4. Can I use whole wheat flour instead?
While you can use whole wheat flour, it may change the texture, making them a bit denser.

5. How can I tell when the cookies are done?
The cookies should be pale and slightly golden on the bottom when baked.

6. Can I double the recipe?
Yes, you can easily double the recipe for larger batches.

People Also Ask

1. What is the purpose of cream cheese in sugar cookies?
Cream cheese adds moisture and creates a soft, chewy texture.

2. Can I use different extracts?
Yes, you can switch almond extract for another flavor like coconut or lemon.

3. How do I prevent my cookies from spreading?
Chilling the dough helps prevent spreading during baking.

4. Is it better to roll or cut the dough?
Both methods work well; rolling is great for a thicker cookie, while cutting shapes adds fun.

5. How long do baked sugar cookies stay fresh?
Baked sugar cookies stay fresh at room temperature for about a week.

6. Can I add chocolate chips to the dough?
Absolutely! Chocolate chips would make a great addition for a delicious twist.

Conclusion

These Soft Sugar Cookies are a delightful treat that will warm your heart and brighten your day. With their soft, chewy texture and rich flavors, they are destined to become a favorite in your baking collection. Give this recipe a try, and don’t hesitate to share your delicious results with friends and family. Enjoy the cozy atmosphere and sweet satisfaction that these cookies bring!