When the weather turns cool and the aroma of spiced desserts fills the air, nothing brings more warmth than a perfectly spiced cake. This Spice Cake Recipe is the star of any gathering, boasting a rich blend of warming spices that creates a delightful flavor profile. Imagine biting into a slice that is wonderfully tender, with a hint of sweetness, and an irresistible moistness that will have you going back for seconds (or thirds). The toasty spices combined with a generous slather of cream cheese frosting give it a truly comforting personality. Perfect for holidays, birthdays, or just a cozy afternoon with friends, this cake will surely become a beloved favorite in your home.

Ingredients

• 1/2 cup vegetable oil or light flavored olive oil: Provides moisture and a light flavor to the cake.
• 1 tablespoon cinnamon: Adds warmth and a classic spice flavor.
• 1 and 1/2 teaspoons nutmeg: Enhances the cake with a nutty and slightly sweet aroma.
• 1 and 1/2 teaspoons ginger: Brings a zingy warmth that complements the other spices.
• 3/4 teaspoon cloves: Adds depth and a rich flavor.
• 3/4 teaspoon cardamom: Offers a fragrant touch that enhances the overall spice blend.
• 1/2 teaspoon allspice: Provides a complex flavor reminiscent of both sweet and savory dishes.
• 1 cup butter (2 sticks, softened): Contributes to the cake’s rich texture and flavor.
• 2 cups brown sugar (packed): Delivers moisture and a deep sweetness.
• 1 cup granulated sugar: Balances the flavors with additional sweetness.
• 5 large eggs: Binds the ingredients together, adding richness and stability.
• 1 cup buttermilk: Ensures the cake is moist and provides a slight tang.
• 2 teaspoons Mexican vanilla extract: Adds a richly sweet and aromatic flavor.
• 1 teaspoon almond extract: Enhances the flavor complexity with its nutty notes.
• 2 tablespoons molasses: Contributes moisture and a warm depth of flavor.
• 1/2 cup sour cream: Keeps the cake tender and adds a subtle tanginess.
• 3 cups + 2 tablespoons all-purpose flour (sifted): Provides the structure necessary for the cake.
• 1 teaspoon kosher salt: Balances the sweetness and enhances flavor.
• 1 tablespoon baking powder: Helps the cake rise for a light texture.
• A double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting: Complements the spice cake perfectly with creamy goodness.

Step-by-Step Instructions

1. Toast the Spices: Heat a small pan over medium heat and add the vegetable oil. Mix the cinnamon, nutmeg, ginger, cloves, cardamom, and allspice together, then add this mixture to the hot oil. Toast the spices for about 1 minute, allowing the flavors to bloom. Remove from heat and let cool.

2. Preheat the Oven: Set your oven to 325°F (165°C) so it’s ready when your batter is complete.

3. Prepare Cake Pans: Trace and cut circles from parchment paper for three 9-inch cake pans. Grease the pans generously to prevent sticking.

4. Mix Butter and Sugars: In a large bowl, beat the softened butter until smooth. Add both the brown sugar and granulated sugar, and beat for about 2 minutes until well combined.

5. Incorporate Spiced Oil: Add the cooled spiced oil to the butter-sugar mixture and mix well to fully integrate the flavors.

6. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, Mexican vanilla extract, almond extract, molasses, and sour cream until the mixture is smooth and well combined.

7. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, kosher salt, and baking powder to ensure an even mix.

8. Combine All Mixtures: Gradually add the egg mixture and flour mixture to the butter mixture, mixing just until combined. Be careful not to over-mix.

9. Bake: Divide the batter evenly among the prepared pans and bake in the preheated oven for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 15 minutes before inverting them onto a wire rack to cool completely.

10. Frost the Cakes: Once the cakes are cool, generously frost them with a double batch of Cream Cheese Frosting or Whipped Cream Cheese Frosting.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12 slices
• Calories: Approximate 450 calories per slice

Tips, Storage & Variations

• Tips: When toasting spices, watch closely to avoid burning. Taste your frosting after adding sugar for your preferred sweetness level.
• Storage: Keep the frosted cake in an airtight container in the refrigerator for up to 5 days. For unfrosted cakes, wrap tightly and store for up to a week at room temperature.
• Freezing Advice: You can freeze slices of the spice cake for up to 3 months. Wrap individual pieces in plastic wrap, then place in a freezer bag.
• Flavor Variations: Add chopped nuts like walnuts or pecans for a delightful crunch, or mix in raisins or dried cranberries for extra texture and sweetness.

Frequently Asked Questions

1. Can I use different spices?
   Yes, feel free to adjust the spice blend based on your preferences while keeping proportions similar.

2. What can I use instead of buttermilk?
   You can substitute buttermilk with a mixture of 1 cup milk and 1 tablespoon vinegar or lemon juice.

3. How do I ensure my cake is fluffy?
   Make sure to properly cream your butter and sugars until light and fluffy before adding other ingredients.

4. Is this cake suitable for special occasions?
   Absolutely! This spice cake is perfect for birthdays, holidays, or any gathering.

5. Can I make this cake ahead of time?
   Yes, the cake can be made in advance and stored in the fridge until ready to serve.

6. What type of frosting works best?
   A thick layer of cream cheese frosting complements the spices perfectly, but you can also try whipped cream or buttercream.

People Also Ask

1. What is spice cake made of?
   Spice cake is typically made with a blend of warming spices, flour, sugar, eggs, and often includes buttermilk for moisture.

2. How long do you bake a spice cake?
   A spice cake usually bakes for about 27-30 minutes at 325°F (165°C).

3. How do I know when my spice cake is done?
   Use a toothpick inserted into the center; if it comes out clean, the cake is fully baked.

4. Can I make this recipe gluten-free?
   Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.

5. What occasions are best for making spice cake?
   This cake is perfect for fall gatherings, holidays, or anytime you want a cozy dessert.

6. What is the origin of spice cake?
   Spice cake has historical roots in many cultures, often celebrating spices that were valuable in trade.

7. Can I reduce the sugar in the recipe?
   You can try reducing the sugar slightly, but it may affect the cake’s moisture and sweetness.

8. How can I add more moisture to the cake?
   Include additional sour cream or buttermilk if needed for extra moisture.

In conclusion, this Spice Cake Recipe is not just a treat; it’s an experience that embraces the warmth and comfort of home baking. The delightful blend of spices creates a beautifully aromatic shaft, perfect for sharing with loved ones. Try this recipe soon, and don’t forget to share your wonderful creations. Happy baking!