Ultimate 4-Ingredient Caramel Apple Dump Cake
If you are looking for a quick and delightful dessert that combines the comforting flavors of apples and caramel, the Ultimate 4-Ingredient Caramel Apple Dump Cake is the perfect choice. This easy recipe requires minimal effort while delivering maximum flavor, making it an excellent option for both weeknight treats and weekend gatherings. With just four simple ingredients, this cake showcases the warm sweetness of apple pie filling, the rich, buttery flavor of a yellow cake mix, and the gooey allure of caramel bits. When baked to golden perfection, the cake is soft and luscious, with a slightly crispy top that contrasts beautifully with the rich filling below. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that will have everyone asking for seconds.
Ingredients
- 1 (21 ounce) can apple pie filling: The star of the dish, it adds a sweet and fruity base that pairs wonderfully with caramel.
- 1 (15.25 ounce) box yellow cake mix: This mix provides a moist and tender structure to the cake layer with its delightful flavor.
- 1 cup caramel bits or chips: These little nuggets melt seamlessly into the cake, delivering a sweet and rich caramel essence.
- 1 cup (2 sticks) unsalted butter, melted: Butter adds moisture and depth, helping to bind the ingredients while giving the cake a beautiful golden hue.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) if using an oven method, or grease a 6-quart slow cooker insert for the slow cooker method.
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish (for the oven) or the slow cooker insert.
- Sprinkle the dry yellow cake mix evenly over the apple filling without stirring or mixing.
- Scatter the caramel bits over the dry cake mix layer, distributing them evenly.
- Drizzle the melted butter over the entire surface, ensuring even coverage.
- For an oven: Bake for 40 to 50 minutes, or until the top is golden brown and bubbly. For a slow cooker: Cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours, until the cake is set.
- Let the cake cool slightly before serving with a generous scoop of vanilla ice cream for an extra treat.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 to 50 minutes (oven) or 3 to 4 hours (slow cooker)
- Total Time: 50 minutes to 4 hours (depending on cooking method)
- Servings: 12
- Calories: Approximately 350 per serving
Tips, Storage & Variations
- Tips: Make sure to layer the ingredients carefully, as mixing can lead to uneven cooking. Baking times may vary slightly depending on your oven.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds to enjoy warm.
- Freezing: You can freeze portions by cooling them completely and then wrapping tightly in plastic wrap, followed by foil. Consume within three months for the best flavor.
- Variations: For a nutty twist, add chopped pecans or walnuts on top before baking. You could also incorporate a sprinkle of cinnamon into the apple filling for extra warmth.
FAQ
1. Can I use fresh apples instead of apple pie filling?
Yes, but you would need to sweeten and cook them down first to achieve a similar texture and flavor.
2. Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time, but it is best to bake it just before serving to enjoy it warm.
3. Is this dump cake gluten-free?
No, this recipe contains regular yellow cake mix, which typically includes gluten. You may substitute with a gluten-free cake mix for a gluten-free version.
4. Can I use a different flavor of cake mix?
Absolutely! Chocolate cake mix is another popular choice that pairs well with the caramel and apple flavors.
5. How do I know when my dump cake is done?
It should be golden brown on top and bubbling around the edges. A toothpick inserted into the center should come out clean.
6. Can I add whipped cream instead of ice cream?
Of course! Whipped cream is a delightful topping that can add a light and airy finish to the cake.
People Also Ask
1. What is a dump cake?
A dump cake is a type of dessert where all ingredients are "dumped" into a pan without mixing, creating a layered effect during baking.
2. How can I make my dump cake more flavorful?
You can add spices like cinnamon or nutmeg to enhance the flavor profile, or include chopped nuts for added texture.
3. Can I use store-bought caramel sauce instead of caramel bits?
Yes, you can drizzle store-bought caramel sauce over the cake instead for a similar flavor experience.
4. How do I reheat leftovers?
Reheat slices in the microwave for 20-30 seconds or in the oven at 350°F until hot.
5. Is it better to use a slow cooker or the oven?
Both methods yield delicious results; the slow cooker gives you a more moist cake, while the oven creates a slightly crispier top.
6. Can I add dried fruits to the cake mix?
Yes, adding dried fruits like raisins or cranberries can offer a delightful twist of flavor and texture.
Conclusion
We hope you enjoy making and sharing this Ultimate 4-Ingredient Caramel Apple Dump Cake. With its simple ingredients and straightforward preparation, this delightful dessert is sure to become a favorite. Whether you are serving it at a family gathering or simply treating yourself, the warm aroma and delicious flavors will fill your home with comfort. So grab your ingredients and get baking, and don’t forget to share this wonderful recipe with friends and family!
Ultimate 4-Ingredient Caramel Apple Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) if using an oven method, or grease a 6-quart slow cooker insert for the slow cooker method.
- Pour the apple pie filling into the bottom of a 9x13 inch baking dish (for the oven) or the slow cooker insert.
- Sprinkle the dry yellow cake mix evenly over the apple filling without stirring or mixing.
- Scatter the caramel bits over the dry cake mix layer, distributing them evenly.
- Drizzle the melted butter over the entire surface, ensuring even coverage.
- For an oven: Bake for 40 to 50 minutes, or until the top is golden brown and bubbly.
- For a slow cooker: Cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours, until the cake is set.
- Let the cake cool slightly before serving with a generous scoop of vanilla ice cream for an extra treat.
