Baked Garlic Parmesan Shrimp

Indulge in the delightful flavors of Baked Garlic Parmesan Shrimp, a simple yet mouthwatering dish perfect for any occasion. With succulent shrimp enveloped in a rich garlic-butter sauce, topped with a golden layer of Parmesan cheese, this recipe offers a symphony of taste, texture, and aroma. The creamy, cheesy topping along with the slight kick from the garlic creates an irresistible appeal that will leave your guests wanting more. This dish is a fantastic option for a quick weeknight dinner, a casual gathering, or impressing your loved ones during a special occasion. Serve it with a side of crusty bread or over a bed of rice for a complete meal.

Ingredients

• 500 g large shrimp, peeled and deveined: Fresh shrimp add a sweet and juicy flavor; choose large ones for better texture.
• 3 cloves garlic, finely minced: Fresh garlic contributes a robust aroma and a depth of flavor that enhances the dish.
• 60 g unsalted butter, melted: This enriches the shrimps and helps incorporate flavors while promoting browning.
• 40 g freshly grated Parmesan cheese: Adds a salty, nutty flavor and a delightful crispy texture on top.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the Mediterranean flavor profile of the dish.
• 0.5 teaspoon paprika: Provides a mild spice and a hint of smokiness.
• Salt, to taste: Essential for amplifying the flavors, adjust according to preference.
• Black pepper, to taste: Adds a warm, mild heat that complements the dish well.
• 2 tablespoons fresh parsley, chopped: Fresh parsley adds a burst of color and a hint of freshness.
• Lemon wedges, for serving: The acidity of lemon brightens the flavors and balances the richness.

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish.
2. Arrange the cleaned shrimp in a single, even layer in the prepared baking dish, ensuring they do not overlap.
3. In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to combine.
4. Pour the garlic butter mixture evenly over the shrimp, making sure that each piece is well coated.
5. Generously sprinkle the grated Parmesan cheese over the shrimp, followed by a sprinkle of salt and black pepper to taste.
6. Bake in the oven for 12 to 15 minutes or until the shrimp are pink, opaque, and cooked through.
7. Once done, garnish with chopped parsley and serve immediately with lemon wedges for an extra zing.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 350 per serving

Tips, Storage & Variations

• Cooking Tips: Ensure the shrimp are not crowded in the baking dish; this will help them cook evenly.
• Storage: Leftover baked shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: You can freeze uncooked shrimp after they are coated with the garlic butter mixture for a quick meal later.
• Flavor Variations: Enhance the dish by adding a squeeze of lemon juice before serving or incorporating red pepper flakes for heat.

Frequently Asked Questions

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1. What type of shrimp should I use?
   Use large shrimp that are peeled and deveined for the best texture and flavor.

2. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed and patted dry before baking.

3. How do I know when the shrimp are cooked?
   Shrimp are cooked when they turn pink and opaque.

4. Can I make this dish ahead of time?
   Yes, you can prep the dish and store it in the refrigerator until you’re ready to bake it.

5. What can I serve with baked garlic parmesan shrimp?
   This dish pairs wonderfully with steamed rice, pasta, or a fresh salad.

6. Is there a substitute for Parmesan cheese?
   You can use Pecorino Romano for a similar texture and flavor.

People Also Ask

1. Is baked shrimp healthy?
   Yes, shrimp are a great source of lean protein and low in calories.

2. How do I prevent shrimp from getting rubbery?
   Cook shrimp just until pink and opaque, as overcooking makes them tough.

3. Can I use other kinds of cheese?
   Yes, similar hard cheeses like Gruyere or Asiago can work.

4. What wine pairs well with baked shrimp?
   A crisp white wine like Sauvignon Blanc complements shrimp nicely.

5. Can this recipe be doubled?
   Absolutely, just ensure you use a larger baking dish.

6. How long does it take to bake shrimp at 175°C?
   Typically, shrimp should take about 12 to 15 minutes to bake at this temperature.

Conclusion

Baked Garlic Parmesan Shrimp is an effortless yet impressive recipe that brings out the best of seafood with its tasty garlic and cheese topping. Whether you are hosting a dinner party or enjoying a cozy night in, don’t hesitate to try this delightful dish. For more similar recipes, check out this Garlic Parmesan Baked Shrimp Recipe or explore variations at Garlic Parmesan Roasted Shrimp. Happy cooking!