Savory Cheese Quick Bread

If you are looking for a delightful addition to your breakfast or brunch table, this Savory Cheese Quick Bread is just the answer. Freshly baked with a tantalizing blend of cheeses and herbs, this bread boasts a golden crust and a soft, moist interior. The aroma of garlic and melted cheese fills your kitchen as it bakes, creating an irresistible invitation for anyone nearby. This quick bread is perfect for those busy mornings or as an accompaniment to a hearty soup or salad. Whether sliced and toasted for breakfast or enjoyed on its own as a snack, it is sure to impress your family and friends.

Ingredients

• 1 cup (240ml) cold buttermilk: Adds moisture and a slight tang.
• 2 large eggs: Binds the ingredients together.
• 2 cups (250g) all-purpose flour: The base for structure and texture.
• 1 teaspoon baking powder: Helps the bread rise.
• 1 teaspoon baking soda: Works with buttermilk for leavening.
• 1 teaspoon garlic powder: Infuses a delightful garlic flavor.
• 1 tablespoon (12g) granulated sugar: Balances the savory flavors.
• 1 teaspoon salt: Enhances the overall taste.
• 1/4 teaspoon fresh ground black pepper: Adds a subtle heat.
• 1/4 cup (6g) chopped fresh basil or parsley: Offers a fresh, herbal note.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Provides richness and flakiness.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: Delivers a savory, cheesy goodness.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes (optional): Adds depth and sweetness.
• 2 tablespoons unsalted butter, melted (for topping, optional): Optional for an extra buttery finish.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan to prevent sticking.
2. In a mixing bowl, whisk together the buttermilk and eggs until they are well combined.
3. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and your choice of chopped herbs.
4. Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
5. In a large bowl, combine the shredded cheese and chopped sun-dried tomatoes if using. Add the wet ingredients from the first bowl and mix until just combined.
6. Pour the batter into the prepared loaf pan, spreading it evenly. If desired, brush the top with melted butter for extra richness.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 slices
• Calories: Approximately 240 per slice

Tips, Storage & Variations

• Tips: Make sure your butter is cold to achieve that tender crumb.
• Storage: Store any leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
• Freezing: You can also freeze the bread. Wrap tightly in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before slicing.
• Flavor Variations: Feel free to customize your bread by adding other herbs like thyme or oregano, or using different types of cheese, such as cheddar or mozzarella.

Frequently Asked Questions

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1. Can I use regular milk instead of buttermilk?
   Yes, but using buttermilk will give a better flavor and texture. You can substitute with regular milk, but the bread may not be as tender.

2. How can I store leftovers?
   Wrap leftover bread in plastic wrap and store it at room temperature for up to 3 days.

3. Can I make this bread gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend, but ensure it contains a binding agent.

4. Is the bread safe to eat if I underbake it slightly?
   No, it is important to bake it until a toothpick comes out clean to ensure food safety.

5. Can I make mini loaves instead of a large loaf?
   Absolutely! Adjust the baking time; mini loaves will bake faster, so check them at around 30 minutes.

6. Can I add nuts or seeds to this bread?
   Yes, adding chopped walnuts or sunflower seeds can bring an extra crunch to the bread.

People Also Ask

1. What type of cheese works best for quick bread?
   Asiago or parmesan cheese provides excellent flavor, but feel free to experiment with your favorites.

2. Can I make this bread ahead of time?
   Yes, you can make it a day ahead and store it wrapped at room temperature.

3. Does quick bread need to rise?
   Unlike yeast bread, quick bread uses baking powder or soda for leavening, so it does not need to rise beforehand.

4. What is the best way to serve savory cheese bread?
   It is delicious served warm, sliced, and spread with butter, or alongside soups and salads.

5. Can leftovers be toasted?
   Yes, toasting enhances the flavor and gives it a nice crispy texture.

6. Is this recipe suitable for beginners?
   Yes, this simple recipe is perfect for beginners looking to make delicious homemade bread without the fuss.

Conclusion

Now that you have the recipe for this delightful Savory Cheese Quick Bread, it’s time to bring your baking skills to life. This easy and flavorful bread is a perfect addition to any meal or simply enjoyed on its own. Don’t forget to explore more delicious quick bread inspirations, like Savory Quick Bread for variations or try out a different flavor with Cheese, Herb & Garlic Quick Bread. Happy baking!